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peach and honey

143 calories 9.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1994 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 440ml)
Carbs: 9.5 g (Per 440ml)
Created: Tuesday December 22nd 2020
1.036
1.003
4.3%
21.1
5.3
5.7
479.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Simpsons - Finest Pale Ale Golden Promise175 kg Finest Pale Ale Golden Promise £ 0.59 / kg
£ 103.25 		37 2.4 57.4%
20 kg Raw Honey20 kg Raw Honey £ 6.00 / kg
£ 120.00 		68.5 20 6.6%
15 kg Simpsons - Imperial Malt15 kg Imperial Malt £ 0.63 / kg
£ 9.45 		34.5 15.6 4.9%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt £ 0.63 / kg
£ 6.30 		31 1.1 3.3%
10 kg Simpsons - Wheat Malt10 kg Wheat Malt £ 0.63 / kg
£ 6.30 		36.576 2.8 3.3%
15 kg Simpsons - Aromatic Malt15 kg Aromatic Malt £ 0.67 / kg
£ 10.05 		33 23.04 4.9%
60 kg Peach60 kg Peach 4.05 0 19.7%
305 kg / £ 255.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Azacca1 kg Azacca Hops £ 22.82 / kg
£ 22.82 		Pellet 14 Boil 60 min 21.13 33.3%
2 kg Yakima Chief Hops - Citra2 kg Citra Hops £ 22.00 / kg
£ 44.00 		Pellet 13 Boil 0 min 66.7%
3 kg / £ 66.82
 
Other Ingredients
Amount Name Cost Type Use Time
40 kg peach £ 3.94 / kg
£ 157.60 		Flavor Secondary 0 min.
£ 157.60
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6001 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
585 L Strike 74 °C 65 °C 60 min
1561.12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1920.7 L. Suggest reducing initial water volume to 45.4 L and adding 1875.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 733.5 L 585
Strike water volume at mash thickness of 2.6 L/kg 585
Mash volume with grains 733.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 1491.3 L) 1570.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 70.3
Pre boil volume (equipment estimates 1920.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1900 L) 1994
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1994 L) 1900
Total: 2155.6  
Equipment Profile Used: System Default
"peach and honey" Fruit Beer recipe by Exale. All Grain, ABV 4.33%, IBU 21.13, SRM 5.28, Fermentables: (Finest Pale Ale Golden Promise, Raw Honey, Imperial Malt, Dextrin Malt, Wheat Malt, Aromatic Malt, Peach) Hops: (Azacca, Citra) Other: (peach)
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  • Last Updated: 2021-02-16 15:47 UTC