Debbie Ale
|
Blonde Ale
|
19 Litres |
1.051 |
1.013 |
4.94 |
23.73 |
4.26 °L
|
199 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 199.9 g |
Creation
Date: 4/10/2020 8:52 PM |
Notes: londe-ale/ |
|
Legend Of Lutra
|
American Lager
|
5 Gallons |
1.048 |
1.011 |
4.94 |
20.34 |
5.05 °L
|
199 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/31/2022 4:36 AM |
Notes: |
|
Belgisk Og Bleik
|
No Profile Selected |
20 Litres |
1.04 |
1.003 |
4.96 |
27.61 |
2.12 °L
|
199 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 5:30 PM |
Notes: |
|
Naranja Electromecanica
|
American Wheat Beer
|
50 Litres |
1.048 |
1.011 |
4.96 |
24.48 |
4.74 °L
|
199 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:48 AM |
Notes: |
|
Cream Of 3 Crops Clone
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
15.05 |
2.5 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 8/20/2021 1:37 AM |
Notes: |
|
Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.009 |
4.94 |
23.6 |
31.42 °L
|
199 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 1:26 AM |
Notes: |
|
Steven's American IPA
|
American IPA
|
20 Litres |
1.05 |
1.012 |
4.96 |
52.31 |
8.21 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 8:57 AM |
Notes: |
|
Kentucky Common (historic Beer)
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
11.31 |
12.02 °L
|
199 |
0 |
|
Author:
|
|
Wackadoo Brewing
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:41 PM |
Notes: |
|
No3 Exmoor Gold Clone
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.008 |
4.94 |
44.19 |
3.41 °L
|
199 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 5/31/2020 6:07 PM |
Notes: |
|
Original IPA
|
American IPA
|
10 Litres |
1.046 |
1.009 |
4.93 |
44.96 |
28.3 °L
|
199 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:44 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
53 Litres |
1.045 |
1.008 |
4.96 |
20.56 |
4.9 °L
|
199 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 11:15 PM |
Notes: |
|
Hab Mang Wht 2
|
Weissbier
|
40 Litres |
12.481 |
3.22 |
4.96 |
0 |
4.07 °L
|
199 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 77 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:27 PM |
Notes: |
|
Shine On You Crazy Diamond Bitter
|
Strong Bitter
|
100 Litres |
1.048 |
1.011 |
4.94 |
32.88 |
16.81 °L
|
199 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:31 PM |
Notes: |
|
Smoke
|
Specialty Smoked Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
26.88 |
7.24 °L
|
199 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:54 AM |
Notes: |
|
Simcoe Lager W/ Grapefruit Peel
|
American Lager
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
36.64 |
9.2 °L
|
199 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:21 PM |
Notes: |
|
OJ IPA
|
Specialty IPA: New England IPA
|
3.9 Gallons |
1.051 |
1.013 |
4.93 |
198.97 |
5.4 °L
|
199 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:02 PM |
Notes: Moutere turned out to be quite "dank" and pungent - not the best option for a NE IPA. There was quite a bit of grassiness as well, although this has decreased after a week or two of settling time in the keg.
For my tastes, I prefer a bit more gypsum for some "snap" to the finish. Even though it's not textbook NE IPA style, I will be flipping the SO4/Cl ratio next time.
Changes for next brew - Change Citra to cryo hops, decrease whirlpool amounts slightly. Swap Moutere for fruitier hops - Possibly 50:50 Nelson and either Galaxy or Hallertau Blanc |
|
Mosaic Promises SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
56.23 |
4.78 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:43 PM |
Notes: |
|
Papaw Hart’s Pilsner
|
Light American Lager
|
5 Gallons |
1.05 |
1.012 |
4.98 |
27.32 |
4.74 °L
|
199 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:26 AM |
Notes: |
|
Filter
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.96 |
30.98 |
5.32 °L
|
199 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:31 AM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
4.99 |
21.2 |
14.56 °L
|
199 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:56 AM |
Notes: |
|
|
|