London Porter
|
Brown Porter
|
3.3 Gallons |
1.054 |
1.016 |
5.05 |
20.03 |
28.82 °L
|
199 |
0 |
|
Author:
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|
Benman
|
|
Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:05 PM |
Notes: 20 minutes whirlpool
Ferment at 66F
|
|
Forward Progress 15hL
|
No Profile Selected |
1620 Litres |
12.094 |
2.622 |
5.06 |
16.69 |
4.3 °L
|
199 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 3:23 PM |
Notes: |
|
PB0076 That BeachLife Lager 04/14/2022
|
No Profile Selected |
107 Gallons |
1.048 |
1.009 |
5.04 |
28.49 |
4.6 °L
|
199 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 4/11/2022 6:30 PM |
Notes: Let mash rest 45 min to ensure full conversion at low mash temp, stirring the mash at least every 10 min, then start re-circ for 20 min or until wort is clear, then start lauter. Ideally temp gets over 160F, but not required, only that wort is clear.
Collect 80 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops)
Add first wort hops and 1 tbsp fermcap as kettle is filling
For batch 1, continue to lauter as much volume as possible in the HLT and use that for strike in on batch 2.
Note 75 min Boil time for DMS reduction with significant Pilsner malt.
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 min before end of boil
At end of boil, add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F.
Then whirlpool hops and whirlpool for 10 min. Then add 50 ml lactic acid to try to hit pH of 5.0 and let rest 15 min to settle trub. Then knockout through HX to FV.
Get batch 1 as cold as possible, down to 35 F if possible. Add 25 g ALDC directly to FV after batch 1 knock-out.
Knock out batch 2 to target 50 F for start of fermentation - adjust flow as needed. Set controller for 53 F.
Add 02 through carb stone at 1 L/min for 45 min
pitch 2x 500g packs Saflager S-23 |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.08 |
0 |
4.5 °L
|
199 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:24 AM |
Notes: |
|
German Pilsner
|
German Pils
|
11 Gallons |
1.046 |
1.007 |
5.06 |
20.64 |
3.14 °L
|
199 |
0 |
|
|
Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:47 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
41.6 Litres |
1.048 |
1.01 |
5.03 |
0 |
6.01 °L
|
199 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:51 PM |
Notes: |
|
Amerikansk Pils
|
American Lager
|
23 Litres |
1.046 |
1.007 |
5.07 |
15.96 |
3.8 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 7:30 AM |
Notes: |
|
Daz's Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.04 |
36.12 |
8.59 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:00 PM |
Notes: |
|
Muska Hoppy Amber V2
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
5.06 |
32.06 |
11.79 °L
|
199 |
0 |
|
|
Boil
Size: 29.98 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 11/12/2020 1:22 AM |
Notes: |
|
Wit
|
Witbier
|
12 Gallons |
1.048 |
1.01 |
5.04 |
14.13 |
3.16 °L
|
199 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:32 AM |
Notes: |
|
BOYALI- Bugday Birasi
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.05 |
17.61 |
3.63 °L
|
199 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:43 PM |
Notes: |
|
Gose With Hibiscus
|
Gose
|
5 Gallons |
1.05 |
1.011 |
5.02 |
9.69 |
5.62 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:48 PM |
Notes: added 13 ml of lactic plus 2 cups of kombucha for starting for kettle sour ph of 4.4
hold at 115 degrees for 24 hours, check ph. |
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Sagittarius B2 Blondie
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
5.05 |
19.31 |
3.17 °L
|
199 |
0 |
|
Author:
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|
Dy
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/29/2020 1:29 PM |
Notes: Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish. |
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Db Kolsch AG
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
22.79 |
3.52 °L
|
199 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:47 PM |
Notes: |
|
Red Coach Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.05 |
49.26 |
3.75 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/23/2019 12:15 AM |
Notes: |
|
Kolsh
|
Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.08 |
18 |
3.67 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:02 AM |
Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank.
Use light/pilsner water profile
Yeast nutrient and Irish moss at 15 minutes
Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle .
Gravity at boil . 1.045
7/20 dry hop 1 oz hallertau and drop to 40 degree
1.052 sg to 1.010 fgs
4 oz sugar per 5 gallon
1 5 gallon fermenter dry chopped 1 oz hallertau
Abv: 5.5
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|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.053 |
1.015 |
5.08 |
45.72 |
13.23 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 10:27 AM |
Notes: |
|
Pilsen
|
Imperial IPA
|
20.8 Litres |
1.05 |
1.011 |
5.05 |
27.74 |
6.35 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:51 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
51.07 |
38.95 °L
|
199 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:55 PM |
Notes: |
|
Bob Helen 2
|
American Wheat Beer
|
23 Litres |
1.047 |
1.009 |
5.05 |
19.27 |
4.38 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:16 PM |
Notes: |
|
|
|