View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Muska Hoppy Amber v2

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 422 calories (Per 1L)
Carbs: 36.8 g (Per 1L)

Created: Thursday November 12th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (morey):

11.8

Mash pH

5.4

Cost $

1,672.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	BA Malt - Pale Ale3.7 kg Pale Ale	$ 100.00 / kg $ 370.00	38	4	74%
0.60 kg	BA Malt - Munich0.6 kg Munich	$ 150.00 / kg $ 90.00	38	7	12%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	$ 250.00 / kg $ 50.00	36	2	4%
0.40 kg	Weyermann - Caramunich Type 30.4 kg Caramunich Type 3	$ 300.00 / kg $ 120.00	34	57	8%
0.10 kg	Weyermann - Special W0.1 kg Special W	$ 300.00 / kg $ 30.00	33.6	115	2%
5 kg / $ 660.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 5.00 / g $ 50.00	Pellet	15	Boil	60 min	18.64	16.7%
20 g	Cascade20 g Cascade Hops	$ 3.50 / g $ 70.00	Pellet	5.5	Boil	25 min	9.5	33.3%
20 g	Artisan - Chinook20 g Chinook Hops	$ 4.50 / g $ 90.00	Pellet	11.6	Whirlpool at 80 °C	10 min	3.16	33.3%
10 g	Cascade10 g Cascade Hops	$ 3.50 / g $ 35.00	Pellet	5.5	Whirlpool at 80 °C	10 min	0.75	16.7%
60 g / $ 245.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 5.00 / g $ 50.00	18.64	16.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 3.50 / g $ 105.00	10.25	50%
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 4.50 / g $ 90.00	3.16	33.3%
60 g / $ 245.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	73 °C	65 °C	60 min
15 L	Batch Sparge	63 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 5.00 / g $ 25.00	Fining	Boil	10 min.
5 g	Citric acid	$ 0.90 / g $ 4.50	Water Agt	Mash	--
2.50 g	Citric acid	$ 0.90 / g $ 2.25	Water Agt	Sparge	--
36 L	Water	$ 13.50 / L $ 486.00	Water Agt	Mash	--
1 tsp	Yeast Nutrient		Other	Mash	10 min.
$ 517.75

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 250.00 / each $ 250.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 250.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 148.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

IVESS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	6	49	31	60	5.2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!