IPA
|
American IPA
|
22 Litres |
1.046 |
1.009 |
4.88 |
47.7 |
5.1 °L
|
192 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:45 AM |
Notes: |
|
Carla's Red Letter
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.6 |
63.99 |
15.55 °L
|
192 |
1 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:49 PM |
Notes: |
|
Oatmeal IPA 10 Gal
|
American IPA
|
11.5 Gallons |
1.071 |
1.018 |
6.95 |
82.58 |
8.66 °L
|
192 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:08 PM |
Notes: Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 68 F.
Add dry hops in hop basket during secondary for three days, then remove.
Danstar American West Coast Ale Yeast BRY-97
Omega West Coast Ale Yeast OYL-004
|
|
Two Hearted American IPA
|
American IPA
|
19 Litres |
1.069 |
1.016 |
7 |
73.38 |
6.2 °L
|
192 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:17 PM |
Notes: |
|
Brut-ish Juice
|
American IPA
|
11 Gallons |
1.061 |
1.002 |
7.79 |
21.21 |
3.87 °L
|
192 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:27 PM |
Notes: - The Yeast Attenuation % is what I wanted to adjust because of the amylase addition. I upped this to 95% because we should get pretty close to completely dry according to Brut style specs.
- I changed the yeast to Imperial A38 Juice. With the light body, this should help add some flavor and character
- Mostly 2-row to get it as light as possible (SRM <4). Added flaked corn and flaked oats along these lines as well.
- Hop additions start late in boil for some complexity. Hope to get slight bitterness from aroma additions. We still want our IBU low (~22). A lot of dry hopping should provide plenty of juicy flavor
- Amylase enzyme added during primary
- Dry hops added at end of primary fermentation
|
|
Mango Milkshake Ipa
|
American IPA
|
2.5 Gallons |
1.093 |
1.03 |
8.25 |
54.65 |
7.69 °L
|
192 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/23/2020 5:30 AM |
Notes: |
|
IPA 8-20
|
American IPA
|
12 Gallons |
1.064 |
1.013 |
6.68 |
59.06 |
6.17 °L
|
192 |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:24 AM |
Notes: |
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.53 |
67.26 |
8.07 °L
|
192 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:43 PM |
Notes: |
|
BourBen IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
94.29 |
4.94 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/20/2020 2:00 AM |
Notes: |
|
MURDER HORNET IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
60.06 |
5.5 °L
|
192 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:42 PM |
Notes: |
|
ThaIPA
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
33.42 |
7.1 °L
|
192 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:26 AM |
Notes: |
|
MO / Centennial
|
American IPA
|
5.25 Gallons |
1.054 |
1.012 |
5.61 |
64.69 |
5.75 °L
|
192 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:43 PM |
Notes: |
|
SlyPA 200
|
American IPA
|
210 Litres |
1.055 |
1.014 |
5.44 |
0 |
8.18 °L
|
192 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:30 PM |
Notes: |
|
Pangaea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
64.35 |
5.66 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:14 PM |
Notes: |
|
Orange Creamsicle
|
American IPA
|
5 Gallons |
1.064 |
1.021 |
5.54 |
38.59 |
5.64 °L
|
192 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 39.11 psi |
Creation
Date: 4/18/2020 10:07 PM |
Notes: Boil for 30 min. Hops go in at flameout. Whirlpool for 30 min. Drop temp. to 95°. Ferment at 95° for 24 hours. |
|
Yellow Rose Clone
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.55 |
93.6 |
4.55 °L
|
192 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:12 AM |
Notes: |
|
From Dusky Till Dawn
|
American IPA
|
19 Litres |
1.043 |
1.006 |
4.85 |
44.36 |
4.18 °L
|
192 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:16 PM |
Notes: |
|
125 Gjemmekontor IPA
|
American IPA
|
50 Litres |
1.057 |
1.017 |
5.27 |
54.48 |
12.03 °L
|
192 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:23 AM |
Notes: |
|
All Grain American IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.44 |
41.76 |
9.82 °L
|
192 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2020 8:35 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
10 Gallons |
1.129 |
1.032 |
12.71 |
52.1 |
7.65 °L
|
192 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2020 8:26 AM |
Notes: |
|
|
|