Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.77 |
41.54 |
43.55 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 11:10 PM |
Notes: |
|
The Paramount
|
American Porter
|
114 Gallons |
1.063 |
1.018 |
5.93 |
28.35 |
36.4 °L
|
203 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 3:37 PM |
Notes: |
|
Porter
|
American Porter
|
6 Gallons |
1.043 |
1.007 |
4.71 |
30.91 |
29.49 °L
|
203 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 6:37 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.06 |
1.021 |
5.15 |
77.31 |
50 °L
|
203 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:50 PM |
Notes: |
|
Imperial Stout-French Oak
|
Imperial Stout
|
20 Litres |
1.079 |
1.019 |
7.83 |
0 |
50 °L
|
203 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 11/5/2021 4:37 AM |
Notes: |
|
Imperial Chocolate Stout
|
Imperial Stout
|
4 Gallons |
1.107 |
1.02 |
11.44 |
50.75 |
50 °L
|
203 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 8:49 PM |
Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging,
oak chips soaked in bourbon - 48 hours before kegging. |
|
Czar Chernika
|
Imperial Stout
|
75 Litres |
1.099 |
1.026 |
9.56 |
36.78 |
32.69 °L
|
203 |
0 |
|
|
Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 63 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/21/2020 7:11 PM |
Notes: Russian Imperial Blueberry Milkshake Stout |
|
Yakkin’ On A Bone
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.034 |
8.39 |
0 |
40 °L
|
203 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:13 PM |
Notes: Add Cacao nibs and vanilla bean to Secondary. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Keep vanilla bean in while aging. |
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.61 |
67.26 |
50 °L
|
203 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:37 PM |
Notes: |
|
Sac Boy And Eva Girl
|
Imperial Stout
|
2.95 Gallons |
1.112 |
1.028 |
10.98 |
84.59 |
50 °L
|
203 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 3oz |
Creation
Date: 3/25/2020 8:00 PM |
Notes: |
|
Dirkness
|
American Stout
|
5.5 Gallons |
1.07 |
1.024 |
6.03 |
27.73 |
39.27 °L
|
203 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:44 PM |
Notes: |
|
Barghest Consolidated (wind)
|
American Stout
|
300 Litres |
1.061 |
1.014 |
6.11 |
70.35 |
36.79 °L
|
203 |
0 |
|
|
Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:19 PM |
Notes: |
|
Settler's Breakfast Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.83 |
60.06 |
46.62 °L
|
203 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:02 PM |
Notes: |
|
Semper Pliny
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.92 |
345.03 |
5.55 °L
|
203 |
0 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:21 PM |
Notes: |
|
IDK Strawberries And Shit
|
American IPA
|
6.5 Gallons |
1.074 |
1.012 |
8.1 |
25.05 |
4.4 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:30 PM |
Notes: |
|
Ipa Sandro Teste
|
American IPA
|
32 Litres |
1.061 |
1.012 |
6.46 |
72.68 |
4.01 °L
|
203 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:29 PM |
Notes: |
|
Lapskaus IPA
|
American IPA
|
25 Litres |
1.066 |
1.013 |
6.93 |
73 |
11.43 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 11:27 AM |
Notes: |
|
Session IPA
|
American IPA
|
120 Litres |
1.052 |
1.012 |
5.26 |
32.8 |
9.16 °L
|
203 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:13 AM |
Notes: |
|
Bitter Sweet
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
61.42 |
4.03 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 11:36 PM |
Notes: |
|
Mangawhai Mutt IPA
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.88 |
65.56 |
8.89 °L
|
203 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:44 PM |
Notes: |
|
|
|