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Czar Chernika

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.099

Final Gravity:

1.026

ABV (standard):

9.6%

IBU (tinseth):

36.8

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	US - Pale 2-Row33 kg Pale 2-Row	37	1.8	85.2%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	5.2%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	1.3%
1.25 kg	Proximity - Chocolate Malt1.25 kg Chocolate Malt	32	350	3.2%
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	36	2	5.2%
38.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	BSG - Magnum90 g Magnum Hops	Pellet	12.8	Boil	60 min	26.09	33.3%
120 g	BSG - East Kent Goldings120 g East Kent Goldings Hops	Pellet	5.3	Boil	20 min	8.72	44.4%
60 g	Liberty60 g Liberty Hops	Pellet	4	Boil	10 min	1.97	22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	BSG - Magnum (Pellet) 90 g Magnum (Pellet) Hops	26.09	33.3%
120 g	BSG - East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops	8.72	44.4%
60 g	Liberty (Pellet) 60 g Liberty (Pellet) Hops	1.97	22.2%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69.75 L	Strike	76 °C	65 °C	90 min
50 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 1.8 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tbsp	Irish Moss	Fining	Boil	15 min.
4 lb	Lactose	Other	Boil	30 min.
8 oz	Blueberry Extract	Flavor	Secondary	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	5 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Russian Imperial Blueberry Milkshake Stout

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czar Chernika

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