Czar Chernika - Beer Recipe - Brewer's Friend

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Czar Chernika

308 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Monday December 21st 2020
1.099
1.026
9.6%
36.8
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg US - Pale 2-Row33 kg Pale 2-Row 37 1.8 85.2%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 5.2%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 1.3%
1.25 kg Proximity - Chocolate Malt1.25 kg Chocolate Malt 32 350 3.2%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 5.2%
38.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g BSG - Magnum90 g Magnum Hops Pellet 12.8 Boil 60 min 26.09 33.3%
120 g BSG - East Kent Goldings120 g East Kent Goldings Hops Pellet 5.3 Boil 20 min 8.72 44.4%
60 g Liberty60 g Liberty Hops Pellet 4 Boil 10 min 1.97 22.2%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tbsp Irish Moss Fining Boil 15 min.
4 lb Lactose Other Boil 30 min.
8 oz Blueberry Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
5 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.75 L Strike 76 °C 65 °C 90 min
50 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.05 L. Suggest reducing initial water volume to 45.4 L and adding 36.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.33 L. Suggest reducing strike water volume to 19.83 L and adding 49.93 L sparge/top-off. 69.8
Strike water volume at mash thickness of 1.8 L/kg 69.8
Mash volume with grains 95.3
Grain absorption losses -38.8
Remaining sparge water volume (equipment estimates 52 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.1 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 75 L) 82
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82 L) 75
Total: 125.7  
Equipment Profile Used: System Default
 
Notes

Russian Imperial Blueberry Milkshake Stout

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  • Last Updated: 2021-02-21 04:19 UTC