Homebrew Beer Recipes

Page 9715 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wheat 2020	Fruit Beer	5.5 Gallons	1.048	1.009	5.09	28.42	5.31 °L	199	0
Author: agilardi Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:18 PM Notes: used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34
Forward Progress 15hL	No Profile Selected	1620 Litres	12.094	2.622	5.06	16.69	4.3 °L	199	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:23 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	25 Litres	1.049	1.011	5.06	30.5	3.41 °L	199	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:16 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.01	5.06	20.86	3.48 °L	199	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:57 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.013	5.08	0	4.5 °L	199	0
Author: CornishInBrissy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:24 AM Notes:
German Pilsner	German Pils	11 Gallons	1.046	1.007	5.06	20.64	3.14 °L	199	0
Author: Randy64 Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 8:47 PM Notes:
Amerikansk Pils	American Lager	23 Litres	1.046	1.007	5.07	15.96	3.8 °L	199	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 7:30 AM Notes:
Munich Helles	Munich Helles	5 Gallons	1.048	1.009	5.09	17.17	5.44 °L	199	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/30/2021 8:11 PM Notes:
Muska Hoppy Amber V2	American Pale Ale	22 Litres	1.046	1.008	5.06	32.06	11.79 °L	199	0
Author: Trenloco Boil Size: 29.98 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 11/12/2020 1:22 AM Notes:
Saison	Belgian Pale Ale	25 Litres	1.044	1.005	5.1	24.63	6.6 °L	199	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:18 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.052	1.013	5.09	51.07	38.95 °L	199	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:55 PM Notes:
Awesome Recipe	Kölsch	25 Litres	1.052	1.013	5.09	0	3.14 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 8:13 PM Notes:
London Porter	Brown Porter	3.3 Gallons	1.054	1.016	5.05	20.03	28.82 °L	199	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:05 PM Notes: 20 minutes whirlpool Ferment at 66F
Sagittarius B2 Blondie	Blonde Ale	5 Gallons	1.047	1.009	5.05	19.31	3.17 °L	199	0
Author: Dy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/29/2020 1:29 PM Notes: Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.
Awesome Recipe	American Pale Ale	21.5 Litres	1.048	1.009	5.1	40.61	8.55 °L	199	0
Author: APOSTOLOS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:04 PM Notes:
Db Kolsch AG	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.79	3.52 °L	199	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
Red Coach Hazy	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.05	49.26	3.75 °L	199	0
Author: Kyle Moberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/23/2019 12:15 AM Notes:
Kolsh	Kölsch	10 Gallons	1.052	1.013	5.08	18	3.67 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:02 AM Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank. Use light/pilsner water profile Yeast nutrient and Irish moss at 15 minutes Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle . Gravity at boil . 1.045 7/20 dry hop 1 oz hallertau and drop to 40 degree 1.052 sg to 1.010 fgs 4 oz sugar per 5 gallon 1 5 gallon fermenter dry chopped 1 oz hallertau Abv: 5.5
Sour	Fruit Lambic	21 Litres	1.053	1.015	5.05	0	9.65 °L	199	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:00 PM Notes:
Pilsen	Imperial IPA	20.8 Litres	1.05	1.011	5.05	27.74	6.35 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:51 AM Notes:
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