Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Az Elso Este Szegyenteljes Aleje	American Pale Ale	7 Gallons	1.049	1.009	5.21	36.55	10.25 °L	199	0
Author: Egyszerkettonehaharom Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 10:23 PM Notes:
Oktoberfest	Festbier	100 Gallons	1.048	1.008	5.22	24.32	8.93 °L	199	0
Author: Lkirby21 Boil Size: 108.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:09 PM Notes:
Hood AL	American Lager	5.25 Gallons	1.043	1.003	5.22	11.6	3.6 °L	199	0
Author: BigChilly75 Boil Size: 7.68 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/14/2023 2:34 PM Notes:
CBSC Pale Ale Ver.3	American Pale Ale	19 Litres	1.051	1.011	5.25	76.44	8.18 °L	199	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 2:11 AM Notes:
Muldoon's Mighty Motueka Velvet Revolution Pils	Czech Premium Pale Lager	31 Litres	1.052	1.012	5.25	46.48	4.65 °L	199	1
Author: Mrbiz5 Boil Size: 39.97 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/21/2023 3:09 PM Notes: "Enter a parallel universe where Robert Muldoon, the Czech Pilsner and Motueka hops collide in a kaleidoscopic explosion of flavor and politics. Behold the Mighty Motueka Velvet Revolution Pils, a beer that transcends space, time and conventional brewing techniques. Triple decoction? Child's play. This beer was brewed with a revolutionary method that involves harnessing the energy of cosmic rays and the power of the multiverse itself. But enough about the science, let's talk about the flavor. With each sip, you'll experience a dizzying array of tastes and sensations that defy description. Is that the smoothness of Czech Pilsner malt? Or the zesty kick of Motueka hops? Or perhaps it's the ghostly whispers of Robert Muldoon himself, urging you to rise up and overthrow the oppressors of the beer world. Yes, my friends, this is not just a beer - it's a portal to a world of infinite possibility and flavor. So raise a glass to the Mighty Motueka Velvet Revolution Pils, and let the revolution begin!
Lo-Key Pilsner	Classic American Pilsner	7 Gallons	1.05	1.01	5.24	22.3	3.59 °L	199	0
Author: Kevin_nash14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/28/2022 8:10 PM Notes:
Tobin Wit Blanche	Witbier	24 Litres	1.05	1.011	5.21	10.57	3.62 °L	199	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:26 PM Notes:
American Bressane Rousse	American Amber Ale	21 Litres	1.052	1.012	5.24	24.11	12.38 °L	199	0
Author: Chimayx Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:16 PM Notes:
Old Colorado Mango Gose Kettle Sour	No Profile Selected	217 Gallons	13.071	3.377	5.21	19.52	4.31 °L	199	0
Author: Crow Hop Boil Size: 248 Gallons Boil Time: 30 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:48 PM Notes:
Faux Dunkel	No Profile Selected	6.5 Gallons	1.053	1.013	5.25	25.79	34.62 °L	199	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:53 PM Notes: Munich Dunkel (5 gallons/19 L, extract with grains) OG = 1.049 FG = 1.012 IBU = 21 SRM = 20 ABV = 4.9% Ingredients 6.6 lbs. (3 kg) Munich liquid malt extract 4 oz. (113 g) melanoidin malt 4 oz. (113 g) Weyermann Carafa® II Special malt 5.5 AAU Tettnanger hops (60 min.) (1.25 oz/28 g at 4.4% alpha acid) White Labs WLP833 (German Bock Lager), Wyeast 2487 (Hella Bock Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast 3⁄4 cup corn sugar (if priming) Step by Step Start with 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Steep the Carafa® and melanoidin malts for 30 minutes, then remove. Turn off the heat. Add the liquid malt extract and stir thoroughly to dissolve completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding remaining hops at the times indicated. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate).
Saturday	Cream Ale	23 Litres	1.048	1.008	5.23	20.47	3.86 °L	199	0
Author: Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:29 PM Notes:
Awesome Recipe	Weizen/Weissbier	20 Litres	1.053	1.013	5.24	11.12	3.7 °L	199	0
Author: framigoya Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:25 PM Notes:
German Pils	No Profile Selected	23 Litres	1.053	1.013	5.25	42.05	3.82 °L	199	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:29 AM Notes:
Ålen Tradizionell	International Pale Lager	25 Litres	1.047	1.007	5.23	29.15	5.01 °L	199	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:25 PM Notes: Og endte på 1053, Vi tappet i 2 kar a 19 og 22 liter. Gjæringstemp startet på 12 og kom etter hvert ned i 9 grader. Karet med 19 hadde en gravity på 1015 etter 16 dager. De ble da tørrhumlet med 100 gram Crystal og satt på 12 grader for utgjæring. Karet med 22 liter fikk stå på 9 grader ut gjæringstida. Ølet var klart og velsmakende.
5AM	British Brown Ale	80 Litres	13.103	3.386	5.22	13.84	17.52 °L	199	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:06 PM Notes:
ALEftover	Belgian Pale Ale	34 Litres	1.044	1.004	5.23	45.68	5.01 °L	199	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:53 PM Notes:
Oatmeal Stout	No Profile Selected	7 Gallons	1.06	1.02	5.21	31.2	36.88 °L	199	0
Author: Mikewvoigt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 11:48 PM Notes:
RV Oktoberfest - 10 GAL	Oktoberfest/Märzen	12 Gallons	1.056	1.015	5.26	28.01	7.66 °L	199	0
Author: Rainier View Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 8/7/2019 8:49 PM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
?	American IPA	6.5 Gallons	1.053	1.013	5.24	0	5.37 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:04 PM Notes:
1802 Başak	Weissbier	19 Litres	1.053	1.013	5.25	12.9	4.57 °L	199	0
Author: sessar_craft Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:09 PM Notes:
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