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Az Elso Este Szegyenteljes Aleje

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

36.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	41.7%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	16.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	41.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	60 min	22.57	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Boil	38 min	7.58	8.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	10 min	6.4	16.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.1	Boil	0 min		32.8%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	4.9	Dry Hop	4 days		32.8%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Chinook (Pellet)	22.57	9.8%
3.50 oz	Cascade (Pellet)	13.98	57.4%
2 oz	Lemondrop (Pellet)		32.8%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	100 °F	100 °F	5 min
5 gal		100 °F	115 °F	5 min
5 gal		115 °F	115 °F	10 min
5 gal		115 °F	125 °F	5 min
5 gal		125 °F	125 °F	10 min
5 gal		125 °F	144 °F	10 min
5 gal		144 °F	144 °F	40 min
5 gal		144 °F	162 °F	10 min
5 gal		162 °F	162 °F	40 min
5 gal		162 °F	172 °F	5 min
5 gal		172 °F	172 °F	10 min
Starting Mash Thickness: 1.66667 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 19:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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