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5AM

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Tuesday October 22nd 2019

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

13.8

SRM (morey):

17.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	German - Pale Ale9.6 kg Pale Ale	39	2.3	55.9%
3.30 kg	Crisp Malting - Caramalt 15L3.3 kg Caramalt 15L	32.7	17.5	19.2%
2.36 kg	Belgian - Munich2.36 kg Munich	38	6	13.7%
1.43 kg	American - Caramel / Crystal 150L1.43 kg Caramel / Crystal 150L	33	150	8.3%
0.49 kg	United Kingdom - Dark Crystal 80L0.49 kg Dark Crystal 80L	33	80	2.9%
17.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.38 g	Cascade9.38 g Cascade Hops	Pellet	7	Boil	60 min	2.1	1.1%
9.38 g	Amarillo9.38 g Amarillo Hops	Pellet	8.6	Boil	60 min	2.57	1.1%
9.38 g	Nelson Sauvin9.38 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	2.88	1.1%
46.88 g	Amarillo46.88 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.56	5.7%
46.88 g	Nelson Sauvin46.88 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.73	5.7%
93.75 g	Simcoe93.75 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.4%
187.50 g	Cascade187.5 g Cascade Hops	Pellet	7	Dry Hop	2 days		22.7%
93.75 g	Ahtanum93.75 g Ahtanum Hops	Pellet	6	Dry Hop	2 days		11.4%
46.88 g	Nelson Sauvin46.88 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		5.7%
187.50 g	Centennial187.5 g Centennial Hops	Pellet	10	Dry Hop	2 days		22.7%
93.75 g	Amarillo93.75 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		11.4%
825.03 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
196.88 g	Cascade (Pellet) 196.88 g Cascade (Pellet) Hops	2.1	23.8%
150.01 g	Amarillo (Pellet) 150.01 g Amarillo (Pellet) Hops	5.13	18.2%
103.14 g	Nelson Sauvin (Pellet) 103.14 g Nelson Sauvin (Pellet) Hops	6.61	12.5%
93.75 g	Simcoe (Pellet) 93.75 g Simcoe (Pellet) Hops		11.4%
93.75 g	Ahtanum (Pellet) 93.75 g Ahtanum (Pellet) Hops		11.4%
187.50 g	Centennial (Pellet) 187.5 g Centennial (Pellet) Hops		22.7%
825.03 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.4 L	Strike	68 °C	62 °C	75 min
51.2 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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