Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
July Steam	Classic American Pilsner	50 Litres	1.051	1.009	5.47	32.77	3.77 °L	358	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:42 AM Notes:
Ribald Dunkel	Munich Dunkel	225 Gallons	1.056	1.014	5.55	19.29	16.53 °L	358	0
Author: Boil Size: 226.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 7:05 PM Notes:
STFU Golden Ale (Actual)	Strong Bitter	15 Gallons	1.045	1.003	5.47	36.03	10.42 °L	358	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2022 2:07 PM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
Smoked Porter	Robust Porter	95 Litres	1.056	1.014	5.48	0	38.2 °L	358	0
Author: ljp49 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 6:22 PM Notes:
One Gal. Short MK.4	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	44.38	7.97 °L	358	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:03 PM Notes:
Sweet Stout	Sweet Stout	52 Litres	1.07	1.028	5.49	20.15	33.86 °L	358	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/9/2021 11:06 PM Notes:
Razor Bock	Traditional Bock	32 Gallons	1.059	1.017	5.47	22.45	15.24 °L	358	1
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 2:07 PM Notes:
Hefeweizen	Weizen/Weissbier	22 Litres	1.056	1.014	5.53	22.61	3.46 °L	358	0
Author: BatDan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:34 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	13.47	3.484	5.52	18.22	3.43 °L	358	0
Author: chickenboo Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:36 AM Notes:
Awesome Recipe	Kölsch	50 Litres	1.051	1.009	5.48	25.05	5.4 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:37 PM Notes:
Halloween Howl	Oatmeal Stout	4.7 Gallons	1.057	1.016	5.5	73.8	40 °L	358	2
Author: ThreeGuitarz Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:36 PM Notes: Update - Final Gravity 1.013 and delicious. 5.78% ABV. Quite bitter but not too much. Brew day: Steep Grains for 30 minutes or more to get a little extra bitterness out of the hulls. Yeast - I use washed yeast which is much more than the 11 gram packets. I brewed this previously without the Vienna and with just one dry pack of SF04 yeast. and it was a little sweet - I didn't realize that the extracts had zero diastatic power which means that there was no DP for the 3 pounds of specialty malt I used. Now my DP is at 45.
The Roundabout	American IPA	21 Litres	1.052	1.01	5.55	49.67	9.45 °L	358	2
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 3:37 PM Notes: Willamette was not available for first brew. Was subbed with Syrian Golding
Siste Sang Oatmeal 25L	Oatmeal Stout	25 Litres	1.054	1.013	5.5	18.43	33.57 °L	358	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:25 PM Notes:
Covid 19 Litres Pale	American Pale Ale	21 Litres	1.051	1.01	5.47	42.52	8.06 °L	358	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:50 AM Notes:
NZ Pils	No Profile Selected	6 Gallons	1.053	1.012	5.55	40.43	4.78 °L	358	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 1:42 AM Notes: Brew day = 11-JAN-20 Ferment at 52F until at least 50% attenuation reached. Spunding valve set at 20 psi (temp at 56F) added on morning of 15-JAN-20. Kegged on 25-JAN-20.
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.016	5.52	36.8	9.16 °L	358	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days @ 12 PSI Creation Date: 9/4/2019 6:12 PM Notes: 7.2 oz (205.4 grams) of DME in a 2L starter. Entered this in QVxNF contest, and pro-am brew contest in Winnipeg. Very good so make again, maybe add some biscuit or something for more cracker taste.
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.008	5.49	0	4.96 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:08 PM Notes:
War Face Pale Ale #2 - SP	American Pale Ale	25 Litres	1.053	1.011	5.54	39.89	7.61 °L	358	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:38 AM Notes:
Vinter Mørke	Irish Extra Stout	25 Litres	1.054	1.012	5.54	36.56	38.85 °L	358	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:11 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.058	1.016	5.53	27.96	32.13 °L	358	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:37 AM Notes: September 2nd & 3rd - overnight mash starting around 10pm. 157 F degrees - 6:30am morning mash temp: 144 F degrees - collected 7 gallons, 1.041 pre-boil temp - added FWH hops after collection - OG: 1.058, 83% brewhouse efficiency - pitch yeast at 50 degrees - rise to 53 degrees and ferment - when beer reaches ~1.037, start amping up 5 degrees every 12 hours until hitting 68 degrees - hold this temp till fermentation is complete - once done, ramp down 5 degrees every 12 hours to 48 degrees - add gelatin and maintain for at least a week 9/9 - sample about 1.025 grav 9/12 - sample about 1.020 grav 9/14 - sample about 1.019 grav 9/24 - bottled. final grav of 1.019
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