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026 2021 Pumpkin Ale
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Autumn Seasonal Beer
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19 Litres |
1.06 |
1.017 |
5.69 |
17.91 |
13.26 °L
|
357 |
0 |
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| Boil
Size: 23.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:59 AM |
Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Pumpkin weight is measured on a net basis, after roasting. See BrewingNotes spreadsheet, PumpkinAleCalculator tab.
Started with 18L water, added 0.6 or so extra to clean the sides and make sure all the grain got wet.
Started in kettle with 18L, plus added around 0.8L to take grains off the side of the brewpot. Then sparged with 9L. Had about 0.5L left in brewpot. Ended up probably with just shy of 18L of beer.
For details on pumpkin see PumpkinAleCalculator in BrewingNotes. Effectively what I used:
1.388 kg of butternut squash (gross weight prior to cooking or cutting); 855g after cooking and cutting
1.857 kobocha pumpking gross, 855 after cooking
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Sierra Nevada Pale Ale Clone
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American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.65 |
40.08 |
8.17 °L
|
357 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 12:28 AM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
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1.3 Gallons |
1.058 |
1.015 |
5.64 |
20.01 |
13.98 °L
|
357 |
0 |
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| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:03 PM |
| Notes: |
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Loral Pilsner
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Czech Premium Pale Lager
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2.5 Gallons |
1.056 |
1.013 |
5.64 |
38.82 |
5.74 °L
|
357 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:09 PM |
Notes: Brew 11/28
Keg 12/14 |
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Awesome Recipe
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American Pale Ale
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20.8 Litres |
1.061 |
1.018 |
5.62 |
0 |
5.95 °L
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357 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 11/5/2021 8:45 AM |
| Notes: |
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Chocolate Porter
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Robust Porter
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6 Gallons |
1.061 |
1.018 |
5.62 |
0 |
50 °L
|
357 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:25 PM |
| Notes: |
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CERRO 21 SUMMER ALE
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German Pilsner (Pils)
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350 Litres |
1.053 |
1.01 |
5.69 |
1.65 |
3.58 °L
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357 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:38 AM |
| Notes: |
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Pale Kolsch
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Kölsch
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19 Litres |
1.057 |
1.014 |
5.64 |
28.15 |
3.72 °L
|
357 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:31 AM |
| Notes: |
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Amber Sicro
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American Amber Ale
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10 Litres |
1.057 |
1.014 |
5.65 |
31.04 |
8.22 °L
|
357 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 4:45 PM |
| Notes: |
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Rook Experiment
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No Profile Selected |
21 Litres |
1.054 |
1.011 |
5.67 |
38.19 |
23.3 °L
|
357 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 12:33 PM |
| Notes: |
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Fat Doofer
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British Strong Ale
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5.5 Gallons |
1.064 |
1.021 |
5.65 |
45.95 |
14.23 °L
|
357 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 5:42 AM |
| Notes: |
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Rocky APA
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American Pale Ale
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5 Gallons |
1.052 |
1.009 |
5.62 |
46.97 |
10.83 °L
|
357 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:37 AM |
| Notes: |
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Simple Red Ale
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American Brown Ale
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23 Litres |
1.052 |
1.009 |
5.66 |
28.77 |
24.54 °L
|
357 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:12 AM |
| Notes: |
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09_Vienna Logger
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Vienna Lager
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5 Gallons |
1.056 |
1.013 |
5.62 |
35.49 |
9.95 °L
|
357 |
0 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:38 AM |
| Notes: |
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Hamurabi
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American Porter
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22 Litres |
1.053 |
1.01 |
5.66 |
35.06 |
31.3 °L
|
357 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:30 PM |
| Notes: |
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Irish Red
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Irish Red Ale
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20 Litres |
1.058 |
1.015 |
5.68 |
24.82 |
13.4 °L
|
357 |
0 |
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| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:32 PM |
| Notes: |
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Simple IPA II
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American Light Lager
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5.5 Gallons |
1.053 |
1.01 |
5.68 |
56.09 |
5.72 °L
|
357 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:25 PM |
| Notes: |
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Dorada Pampeana
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
19.11 |
4.12 °L
|
357 |
0 |
|
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Author:
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Worts & All
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:24 PM |
| Notes: |
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60 Minute IPA
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American IPA
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23 Litres |
1.052 |
1.009 |
5.66 |
92.39 |
5.09 °L
|
357 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:21 PM |
| Notes: From Greg Hughes' Home Brew Beer, p132. Substituting Safale US-05 for Whitelabs WLP001, and 90 minute mash as it's BIAB. |
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Monotreme APA 10gal
|
American IPA
|
11 Gallons |
1.056 |
1.013 |
5.67 |
74.08 |
6.31 °L
|
357 |
0 |
|
|
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| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:23 PM |
| Notes: |
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