Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMaSH	American IPA	5.5 Gallons	1.061	1.014	6.15	0	4.03 °L	302	0
Author: kennedml04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:16 PM Notes:
Brown Market Discards	Specialty IPA: Brown IPA	5.5 Gallons	14.263	2.818	6.16	62.97	18.42 °L	302	1
Author: St. B B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:10 PM Notes:
Second Knuckle 4	German Pilsner (Pils)	38 Litres	1.057	1.01	6.14	40.11	5.2 °L	302	1
Author: 5 Sacks Boil Size: 44.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/15/2022 2:53 AM Notes:
ESB DVB	Mild	12 Gallons	1.061	1.014	6.21	34.11	7.8 °L	302	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:58 AM Notes:
Ruthless Rye	American IPA	5.5 Gallons	1.062	1.015	6.24	0	10.99 °L	302	0
Author: MGann Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 11:19 PM Notes:
Clouded Memory	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.1	39.35	4.71 °L	302	0
Author: jasonbaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 12:21 PM Notes:
AAA 3.0	American Amber Ale	60 Litres	1.057	1.01	6.13	16.98	15.6 °L	302	0
Author: P.Cueto Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 473.9 g Creation Date: 9/6/2021 11:44 PM Notes:
Goog's Grapefruit IPA	No Profile Selected	5 Gallons	1.057	1.01	6.12	57.45	6 °L	302	0
Author: googicer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:41 PM Notes:
Oktoberfest	Festbier	5.5 Gallons	1.057	1.01	6.19	24.32	7.6 °L	302	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 6:18 PM Notes:
NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.017	6.14	42.76	4.5 °L	302	0
Author: Libre Brewing Co. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 6:30 PM Notes:
Jason's Honey Ale	Blonde Ale	5 Gallons	1.059	1.012	6.17	25.62	4.14 °L	302	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 2 c Creation Date: 10/22/2018 5:46 PM Notes:
American IPA - Carlos	American IPA	22 Litres	1.061	1.014	6.18	49.01	8.97 °L	302	0
Author: Carlos Magno Soares Boil Size: 26.44 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 7/15/2020 2:12 PM Notes: FERMENTATION PROFILE: Primary - 19ºC - 7 days Secondary - 22ºC - 3 days Cold Crash - 4ºC - 4 days Carbonatation/Priming - 22ºC - 10 days Conditioning - 7ºC - 1 day WHIRLPOOL - 5 minutes
Is A Porter	Brown Porter	5.5 Gallons	1.058	1.011	6.14	41.27	19.9 °L	302	0
Author: meathead Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:58 PM Notes: 6/28 hot as hell here. tried a lower boil volume of 4.75 gallons finish and added 3/4 gallon cold spring water. OSG =1.059 7/12 KEG, nice overall, add 2-3 0z. black patent to get color correct
Nick And Paul's Milk Stout	Sweet Stout	5 Gallons	1.069	1.023	6.14	22.84	42.37 °L	302	0
Author: Mavnick22 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:01 PM Notes:
Benderbrau Cold-Fusion Steam Beer	No Profile Selected	1 Gallons	1.057	1.01	6.24	48.23	5.98 °L	302	0
Author: Boymeetswort Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:23 PM Notes:
Pale V3 (Warrior, Nelson, Idaho Gem)	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	52.24	3.43 °L	302	0
Author: RASteel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:13 PM Notes: -Took About 45 minutes for water to reach strike temp. of 161 F -Temperature dropped 11 degrees to 150 after adding 6lbs of grain. -Boiled over before adding bittering charge -60 Min hop addition OG - 1.040 Abv= 5% (little lower than expected) Pitched yeast at 72 F 3 gallons of wort left Final Gravity ended at 1.010 22 Bottles
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.061	1.014	6.17	28.95	5.67 °L	302	0
Author: Jhebert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:22 PM Notes: 1ox orange peel
Mdh6	American IPA	11 Litres	1.058	1.012	6.13	61.12	13.59 °L	302	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:53 AM Notes: 코리엔더시드 7g 월풀 코리엔더시드 7g 드홉
Belgian Blond Ale	Belgian Blond Ale	10 Litres	1.062	1.015	6.19	22.08	4.19 °L	302	0
Author: Maculco Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:25 PM Notes:
Citra Pils Grain Brewed As Ale	American Pale Ale	6 Gallons	1.059	1.012	6.11	54.96	4.31 °L	302	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:11 PM Notes:
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