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Helles Lager

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rodenberg
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday March 27th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

41.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Weyermann - Pilsner30 lb Pilsner		36	1.5	100%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Perle4 oz Perle Hops	Pellet	6.3	Boil	60 min	36.71	80%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.5	Boil	30 min	5.04	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops	36.71	80%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.04	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal			140 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - Regal Lager

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	55 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

Bootleg Biology - Belgian Yeast Blend *BETA*

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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