Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raisin Capital	American Stout	5.5 Gallons	1.068	1.017	6.68	17.05	41.57 °L	302	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:47 PM Notes:
Eisbock Uru/rohan	Eisbock	550 Litres	1.068	1.017	6.67	0	30.29 °L	302	0
Author: Surajkumar Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 11:52 AM Notes:
Split: NEWIPA/Saison	Specialty IPA: New England IPA	8 Gallons	1.06	1.009	6.7	22.61	4.42 °L	302	1
Author: Magistrate Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 8:38 AM Notes: 5 Gallon with Lallemand New England Yeast 3 Gallon with Lallemand Belle Saison May dry hop both in the keg
Maibock	German Leichtbier	236 Gallons	1.068	1.017	6.71	19.72	6.83 °L	302	0
Author: adlarbrew89 Boil Size: 267 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:42 PM Notes:
Maibock	No Profile Selected	6 Gallons	1.067	1.015	6.75	21.44	8.7 °L	302	0
Author: BeerPapa23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:50 AM Notes:
Fat Tug (attempt #1)	American IPA	6 Gallons	1.07	1.018	6.81	91.95	7.66 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:32 PM Notes:
Base Saison	Saison	20 Litres	1.066	1.015	6.7	0	5.37 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:06 AM Notes:
La Frejca	American IPA	40 Litres	1.064	1.013	6.7	54.61	12.64 °L	302	0
Author: Mario Ramos Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 9:02 PM Notes:
Chocolate Stout	American Porter	5.5 Gallons	1.076	1.025	6.68	53.62	40.64 °L	302	0
Author: jayt70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:03 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.014	6.82	82.46	5.86 °L	302	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:52 PM Notes:
Wheat IPA	Specialty IPA: Belgian IPA	21 Litres	14.604	2.017	6.77	42.52	7.92 °L	302	0
Author: divy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:27 PM Notes:
Molten Maibock	Helles Bock	15 Gallons	1.066	1.015	6.69	32.36	11.43 °L	302	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:56 PM Notes:
American Stout	American Stout	1 Gallons	1.067	1.015	6.79	72.18	50 °L	302	0
Author: gallonbrewski Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/4/2020 4:56 PM Notes:
Pear	Dry Mead	3 Gallons	1.058	1.006	6.82	0	2.4 °L	302	0
Author: MagMead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 1:32 PM Notes:
Chrismas Ale	British Brown Ale	19 Litres	1.067	1.016	6.72	29.3	24.49 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 114.3 g Creation Date: 11/1/2019 1:27 PM Notes:
Bière De Noël 2019	Holiday/Winter Special Spiced Beer	23 Litres	1.07	1.018	6.79	28.88	19.39 °L	302	1
Author: jordsti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes: Toast oats at 325 15 minutes, then mash in
The First One	American Pale Ale	12.4 Litres	15.035	2.606	6.7	114.87	3.62 °L	302	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:57 PM Notes: Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%) Greek 2-row pale ale malt Final ABV (incl. secondary fermentation) - 6.3%
Warrior IPA	American Light Lager	5.5 Gallons	1.063	1.011	6.79	85.63	4.95 °L	302	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:55 PM Notes:
Jaded SMASH	American Pale Ale	5 Gallons	1.063	1.012	6.68	16.71	6.13 °L	302	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:02 AM Notes: Easily adjusted for different hops, Great with Galaxy, Simcoe, and Jade like this one.
Centennial IPA	American IPA	6.5 Gallons	1.063	1.011	6.83	58.14	6.74 °L	302	0
Author: 3BirdBrewing Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:56 AM Notes:
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