Homebrew Beer Recipes

Page 9678 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Funk	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.008	6.5	24.19	3.4 °L	359	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/3/2020 9:47 PM Notes: Mix the spice blend with the final hop addition. This recipe uses a sour blend that contains Saccharomyces (regular yeast for primary fermentation), and several brettanomyaces cultures. Secondary fermentation is necessary and should last several months in order for the brett to develop a nice funk. Understand that brett is a wild bacteria and is typically unwanted in standard ales and lagers, so it's advised to use a glass or stainless steel fermenter. Plastic buckets contain micro abrasions that are hard to clean and can infect future brews. Even with glass or stainless, be sure to practice good sanitation and really put in some elbow grease to cleaning. Good rule of thumb is to dedicate an old fermenter to be your "sour" only one.
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	14.936	2.915	6.49	50.77	14.96 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:40 PM Notes: 14.9 og notty yeast at 68-70F ph 5.2
Coconut Sweet Stout V2	Sweet Stout	50 Litres	1.073	1.023	6.58	41.06	32.62 °L	359	1
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/9/2023 5:53 AM Notes: Additional Info Re: coconut. I used successfully used shredded coconut last time (i couldn't find flaked). I will do the same this time. Roast coconut lightly in the oven. After roasting, place in a bowl that has been sanitised and keep covered. Add to fermenter for 3 - 5 days as a dry hop. I added it loose last time without issues. Cold crashing and using a floating diptube in the round bottom Fermzilla meant no clogged transfer tubes. Alternatively add the coconut directly to the keg and you can add more to taste. Suggest using a floating dip tube or hoping if you try this Changes from V1 to V2 - Using Fuggles instead of EKG (it's what I have) - Using Wyeast 1028 London Ale instead of Whitelabs 002. I think they are basically the strain and once again it's only because I don't have any 002 in my yeast bank atm - Slight increase in some grains. The colour was great last time even though in the recipe builder it appeared dk brown. This was jet black within awesome tan head.
Rushmore Base	American IPA	5.5 Gallons	1.061	1.012	6.53	72.98	7.83 °L	359	0
Author: BarneyH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 8:00 PM Notes:
Thunder Bay IPA 5G	No Profile Selected	5 Gallons	1.062	1.012	6.59	23.17	7.58 °L	359	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:23 PM Notes:
French Saison	No Profile Selected	5.5 Gallons	1.063	1.013	6.56	18.13	6.14 °L	359	0
Author: nbarrett26 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:51 PM Notes:
NZ IPA 2022 1bbl	No Profile Selected	31 Gallons	16.383	4.272	6.6	55.64	6.37 °L	359	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:45 PM Notes: Summer NZ 2022 offering
Choco Pb Marsh Stout	Sweet Stout	5.5 Gallons	1.068	1.018	6.5	31.54	38.8 °L	359	1
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 4:10 PM Notes:
Riverside Red IPA	Specialty IPA: Red IPA	6 Gallons	14.949	2.783	6.56	55.46	16.52 °L	359	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 5:50 AM Notes:
BANKAI!	Saison	5 Gallons	1.063	1.014	6.52	30.77	27.26 °L	359	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/5/2020 4:56 PM Notes: Kettle Sour with Sour Weapon P for 3 days, then boil and finish with WPL670. Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil.
Kurs 2009	American IPA	25 Litres	1.069	1.019	6.54	78.63	8.24 °L	359	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 10:05 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.015	6.44	0	3.84 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:44 PM Notes:
Snowstorm Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.51	30.68	33.75 °L	359	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:31 PM Notes:
118 2x Juicy Bits IPA V5	American IPA	11 Gallons	1.06	1.011	6.46	85.6	3.33 °L	359	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2019 1:30 AM Notes:
141 Stout	American Stout	6.5 Gallons	1.06	1.011	6.46	48.55	35.28 °L	359	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/16/2019 1:36 AM Notes: Strike grains with 5.89 gal of water at 167.7 °F Mash at 155 °F for 90 min. Vorlauf and lauter 3.67 gal in your first runnings. Add 1.33 gal of sparge water at 168 °F. Vorlauf and lauter 2.33 gal in your second runnings. Your combined runnings should be 5 gal.
Moreno´s Special AndreIPA	English IPA	22.4 Litres	1.061	1.012	6.44	88.45	7.54 °L	359	0
Author: Marzo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:30 PM Notes:
Mosaic Trill	Specialty IPA: New England IPA	1.3 Gallons	1.066	1.016	6.55	110.74	4.87 °L	359	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:57 PM Notes:
(in Progress) IPL Black Forrest	Specialty IPA: Black IPA	15 Litres	1.059	1.01	6.49	60.93	40.81 °L	359	0
Author: willwynne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:14 PM Notes:
Amarillo IPA Mk I	American IPA	1 Gallons	1.061	1.012	6.5	266.45	13.96 °L	359	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:00 AM Notes: Miscalculated hops -- expected 60 IBU.
Rojita Ale	Irish Red Ale	18 Litres	1.065	1.015	6.61	15.37	11.9 °L	359	0
Author: panchita beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:35 PM Notes:
« First ‹ Previous 9674 9675 9676 9677 9678 9679 9680 9681 9682 Next › Last »							Page 9678 of 15,971 20 Recipes of 319,417