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Moreno´s special AndreIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22.4 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

88.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	96.8%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	54.35	26%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	20 min	32.92	26%
25.30 g	East Kent Goldings25.3 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	2 min	1.17	21.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		26%
115.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	54.35	26%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	32.92	26%
25.30 g	East Kent Goldings (Leaf/Whole)	1.17	21.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		26%
115.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.22 L	Infusion	--	68 °C	60 min
12.78 L	Sparge	--	75 °C	25 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2019-04-17 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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