Moose Knuckle Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.01 |
5.17 |
42.34 |
5.74 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 1/7/2020 1:59 PM |
Notes: |
|
My Batch 7
|
American Pale Ale
|
15 Litres |
1.078 |
1.02 |
7.57 |
83.22 |
9.99 °L
|
303 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:19 PM |
Notes: |
|
Premium Pale Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.96 |
20.98 |
3.59 °L
|
303 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:36 AM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
2.6 Gallons |
1.054 |
1.011 |
5.64 |
39.27 |
7.75 °L
|
303 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:33 PM |
Notes: |
|
Citra Pale Ale + HopBurst Cascade
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5.03 |
36.1 |
5.38 °L
|
303 |
1 |
|
|
Boil
Size: 30.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/5/2020 11:32 AM |
Notes: Pre-boil volume: 29l
OG: 12 (1.048)
FG: 2.5 (1.010)
Addition of 3ml HopBurst Cascade after end of fermentation in the keg before carbonation |
|
Cascadian Sunset
|
American Pale Ale
|
65.01 Litres |
1.036 |
1.006 |
3.91 |
28.3 |
3.23 °L
|
303 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:42 AM |
Notes: |
|
The Confessor Foxy Pale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.02 |
41.79 |
3.92 °L
|
303 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:39 PM |
Notes: |
|
Axon Error IPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.81 |
38.64 |
4.22 °L
|
303 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/15/2020 8:26 AM |
Notes: |
|
Bature Collab - NIAJA
|
American Pale Ale
|
11 Gallons |
1.048 |
1.008 |
5.15 |
42.07 |
4.84 °L
|
303 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:30 PM |
Notes: |
|
Pajan Paleale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.12 |
58.82 |
4.05 °L
|
303 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:51 PM |
Notes: |
|
Molly‘s Simco
|
American Pale Ale
|
22 Litres |
1.062 |
1.016 |
6.39 |
0 |
6.28 °L
|
303 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:55 PM |
Notes: |
|
Freash Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.66 |
6.26 |
3.12 °L
|
303 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:59 AM |
Notes: |
|
Wet Hop
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
42.59 |
4.95 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:22 PM |
Notes: |
|
Cascade Single Hop APA
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.71 |
35.35 |
5.95 °L
|
303 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:57 PM |
Notes: Home grown hops! |
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.009 |
4.75 |
37.62 |
6.45 °L
|
303 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/10/2019 5:26 PM |
Notes: |
|
Panhead SuperCharger
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.46 |
44.94 |
6.15 °L
|
303 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/1/2019 9:26 AM |
Notes: |
|
Bitter American
|
American Pale Ale
|
19 Litres |
1.05 |
1.015 |
4.62 |
44.75 |
7.1 °L
|
303 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:20 PM |
Notes: |
|
APIvonja
|
American Pale Ale
|
28 Litres |
1.06 |
1.014 |
6.09 |
16.08 |
6.09 °L
|
303 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:02 AM |
Notes: Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12
|
|
Doble Raspberry Vainilla Smoothie
|
American Pale Ale
|
20 Litres |
1.049 |
1.008 |
5.47 |
58.07 |
3.2 °L
|
303 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:40 PM |
Notes: |
|
The First One
|
American Pale Ale
|
12.4 Litres |
15.035 |
2.606 |
6.7 |
114.87 |
3.62 °L
|
303 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:57 PM |
Notes: Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%)
Greek 2-row pale ale malt
Final ABV (incl. secondary fermentation) - 6.3% |
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