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Oatmeal Breakfast Stout

213 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday October 21st 2021
15.8 °P
4.1 °P
6.3%
20.7
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Maris Otter220 lb Finest Pale Ale Maris Otter 37 2.6 54.7%
55 lb Simpsons - DRC55 lb DRC 34.7 115 13.7%
27.50 lb Crisp Malting - Chocolate Malt27.5 lb Chocolate Malt 32.66 450 6.8%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 24.8%
402.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Fuggles2.5 lb Fuggles Hops Pellet 4.5 Boil 60 min 20.73 100%
2.50 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Breakfast Stout" No Profile Selected beer recipe. All Grain, ABV 6.33%, IBU 20.73, SRM 41.1, Fermentables: (Finest Pale Ale Maris Otter, DRC, Chocolate Malt, Rolled Oats) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 21:13 UTC
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