Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DVOJNIK	Belgian Dubbel	25 Litres	1.065	1.012	7.01	21.95	19.06 °L	360	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:16 PM Notes:
Blackberry Saison	Lambic	3.5 Gallons	1.063	1.009	7.15	14.79	4.2 °L	360	0
Author: chewyheel Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 6:26 PM Notes: Boiled to about 3.8 gallons, OG 1.057
벨지안 블론드 에일	Belgian Blond Ale	20 Litres	1.066	1.012	7.11	28.64	12.47 °L	360	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 3:42 PM Notes:
First American IPA	American IPA	1 Gallons	1.072	1.018	7.08	61.34	10.56 °L	360	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/8/2024 2:28 AM Notes:
Nosferatu 2023	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.018	6.99	63.96	15.8 °L	360	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:54 PM Notes: safale S-04 subsitute? using this yeast today 9/19/23 Mash 152 used west coast water: 7.70g Gypsum, 0.65 epsom salt, 2.60 Calcium chloride, 0.75mgcl OG 1.071 (9/19/23) FG 1.017 7.09% 9/30/25 preboil gravity1.061. (forgot to do mash out) maybe reduce the Lbs as the efficiency may improve? I did do a 6 gallon mash. Did 90 minute mash and boil. Og 1.064 with 58 percent efficiency. I will not do this big of a grain bill next time. This system cannot handle it.
Awesome Recipe	Dry Stout	930 Gallons	17.237	4.505	6.97	0	44.23 °L	360	0
Author: Chuck0402 Boil Size: 976 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 2:26 PM Notes:
SNEIPA	American IPA	6.5 Gallons	1.065	1.012	6.96	46.41	4.95 °L	360	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:35 PM Notes:
Maple Brown Ale	American Brown Ale	5 Gallons	1.071	1.017	7.11	21.25	23.05 °L	360	0
Author: deadmo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:50 PM Notes:
Intentional Consequences	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.1	47.27	4.11 °L	360	0
Author: Hopeful Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:57 PM Notes: The LupoMax hops are added at kegging.
Belgian Strong	Belgian Blond Ale	22 Litres	1.069	1.015	7.04	57.73	6.68 °L	360	0
Author: SKeppas Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 124 Creation Date: 3/15/2021 10:44 AM Notes:
Kolberg Porter Variant	Brown Porter	24 Litres	1.064	1.011	6.98	55.37	25.47 °L	360	0
Author: Torkild Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:30 PM Notes:
Belgian Blonde Ll	Blonde Ale	85 Gallons	1.071	1.017	6.98	30.59	5.76 °L	360	0
Author: donovan23 Boil Size: 91.73 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:02 PM Notes: 17 gallons for Mash (44.25x1.5)/4 = 17 gallons Mash at 155* Cluster hops @ 60 min Williamette @ 15 min
Steel Maker Ale II	British Strong Ale	5 Gallons	1.063	1.009	7.18	24.88	9.91 °L	360	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 5/16/2020 9:52 AM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Let Kids Drink	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.08	29.69	4.68 °L	360	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:58 PM Notes: NEIPA water treatment 0.2 grams calcium chloride per gallon
Zweck Double IPA	Double IPA	21 Litres	1.067	1.013	7.14	59.18	31.66 °L	360	0
Author: Vinícios Verkruessen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/8/2020 10:06 PM Notes:
The Taika Waititi	American IPA	5.5 Gallons	1.071	1.017	7.08	80.36	10.48 °L	360	1
Author: Rainy Day Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:44 PM Notes:
Jovaraw	No Profile Selected	25 Litres	1.06	1.006	7.1	5.94	5.77 °L	360	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:23 PM Notes:
Red IPA Test 1	No Profile Selected	5 Gallons	1.066	1.012	7.08	82.02	17.1 °L	360	0
Author: Tha One Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:32 PM Notes:
Juicy IPA	American IPA	10.5 Gallons	1.07	1.016	7.11	58.92	10.56 °L	360	1
Author: Moose_509 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:13 PM Notes:
Pandemic Panacea	Specialty IPA: Black IPA	65 Litres	1.066	1.014	7.1	26.55	41.05 °L	360	0
Author: aussiealchemist Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 20 hrs Creation Date: 3/4/2019 6:40 AM Notes: Added 2 packets of Mangrove Jack enzyme at 1.024. Came down to 1.014 in 5 days. Roast grains were a bit hash at first but after 5 weeks bottle age had smoothed out beautifully. Really nice black beer, leaning a bit more towards a stout than a traditional black IPA.
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