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Pandemic Panacea

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (alternate):

7.1%

IBU (tinseth):

26.6

SRM (morey):

41.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	72.3%
1 kg	German - Carafa II1 kg Carafa II	32	425	5.8%
1 kg	Voyager Craft Malt - Sm40 Schooner1 kg Sm40 Schooner	36.5	20.3	5.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	2.9%
0.50 kg	United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L	33	160	2.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	2.9%
0.50 kg	American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	33	550	2.9%
0.50 kg	Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz	38.8	2.54	2.9%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	1.7%
17.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	First Wort	60 min	10.06	6.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	4.46	7.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma at 100 °C	5 min	3.51	7.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.31	7.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.29	7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.93	7.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		15.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	1 days		15.4%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	1 days		15.4%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Dry Hop	1 days		9.2%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops	10.06	6.2%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	4.46	23.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.82	15.4%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	3.29	23.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	2.93	7.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		15.4%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops		9.2%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
15 g	Yeast Nutrient	Other	Boil	15 min.
3 tsp	Gelatin	Fining	Secondary	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 787 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 20 hrs CO₂ Level: 2.0 Volumes

Target Water Profile

South East Water Officer 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.3	1	27.9	127.6	140.5	76.3

Mash Chemistry and Brewing Water Calculator

Notes

Added 2 packets of Mangrove Jack enzyme at 1.024. Came down to 1.014 in 5 days.

Roast grains were a bit hash at first but after 5 weeks bottle age had smoothed out beautifully. Really nice black beer, leaning a bit more towards a stout than a traditional black IPA.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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