|
Standard Hazy
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
0 |
6.5 °L
|
360 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 8:03 PM |
| Notes: |
|
|
Pete's Wicked Winter
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
23.58 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 4:15 PM |
| Notes: |
|
|
Barrel Stout
|
British Strong Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
33.49 |
29.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/22/2023 4:56 PM |
| Notes: |
|
|
Easy Peesy 5 G
|
No Profile Selected |
5 Gallons |
1.054 |
1.008 |
6.15 |
0 |
4.19 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:25 PM |
Notes: Preachers hefe wheat and liquid malt extract
1 Tablespoon vanilla extract |
|
|
Lager
|
International Pale Lager
|
9 Litres |
1.056 |
1.01 |
6.15 |
15.95 |
5.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:55 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
55.77 |
7.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:25 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
24 Litres |
1.063 |
1.016 |
6.23 |
30.88 |
5.37 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 11:28 AM |
| Notes: |
|
|
West Coast Pilz
|
Classic American Pilsner
|
5 Gallons |
1.062 |
1.014 |
6.19 |
0 |
4.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:22 PM |
Notes: Gravity pre-boil - 1.042
70 minute mash at 155 F
Double milled grain
added about .75 DO after boil to bring down OG
Post boil (OG) - 1.052 |
|
|
Pink Boots
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
6.71 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:07 PM |
| Notes: |
|
|
JS 150 Lashes Clone
|
American Pale Ale
|
41 Litres |
1.061 |
1.015 |
6.15 |
39.34 |
4.96 °L
|
360 |
0 |
|
|
|
| Boil
Size: 46.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:34 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.16 |
41.48 |
11.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:45 PM |
| Notes: |
|
|
Whoppers
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.18 |
21.28 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:28 PM |
| Notes: |
|
|
Days Gone
|
American IPA
|
22 Litres |
1.061 |
1.014 |
6.2 |
72.61 |
8.15 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 38 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:01 PM |
| Notes: |
|
|
Saison 3
|
Saison
|
3 Gallons |
1.056 |
1.009 |
6.16 |
26.74 |
4.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 4/28/2020 9:38 PM |
| Notes: |
|
|
Coffee Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.021 |
6.25 |
32.76 |
34.98 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:17 PM |
| Notes: |
|
|
Gun And Rose
|
Specialty IPA: Black IPA
|
4.8 Litres |
1.058 |
1.011 |
6.15 |
84.24 |
15.61 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:35 PM |
| Notes: |
|
|
Late Night Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
19.59 |
4.73 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:19 AM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
10.5 Gallons |
1.063 |
1.016 |
6.22 |
45.82 |
47.96 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:51 PM |
| Notes: |
|
|
Red RYEder Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
26.13 |
18.33 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:16 PM |
| Notes: |
|
|
Saaz Sauvin Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.057 |
1.009 |
6.23 |
37.43 |
4.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2018 10:14 AM |
| Notes: |
|
|
|
|