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Brucks Left Coast Double IPA - 2 Gallons
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No Profile Selected |
2 Gallons |
1.088 |
1.016 |
9.46 |
90.05 |
10.27 °L
|
360 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 5/6/2021 2:06 AM |
| Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. |
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Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3
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Russian Imperial Stout
|
21.5 Litres |
1.091 |
1.024 |
8.86 |
87.47 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:18 PM |
Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA).
ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets.
Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's. |
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Zero-Dark-Thirty
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British Strong Ale
|
93 Gallons |
1.093 |
1.019 |
9.67 |
42.68 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 94.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:31 PM |
| Notes: |
|
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Romanov Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.024 |
9.48 |
76.08 |
33.13 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/23/2023 2:34 AM |
Notes: Used yeast start with 1500ml and 1 cup of Amber DME.
Needs to age 3-8 months |
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HW Triple
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No Profile Selected |
10 Litres |
1.075 |
1.006 |
9.09 |
77.04 |
25.21 °L
|
360 |
2 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 11:09 AM |
| Notes: |
|
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Amber Porter
|
Brown Porter
|
12 Litres |
1.086 |
1.016 |
9.27 |
58.04 |
25.58 °L
|
360 |
0 |
|
|
|
| Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:01 PM |
| Notes: |
|
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Root Shoot Collab
|
English Barleywine
|
155 Gallons |
24.5 |
6.5 |
10.19 |
30.96 |
14.92 °L
|
360 |
0 |
|
|
Author:
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Crow Hop
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| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:07 PM |
| Notes: |
|
|
190 Big Wood
|
No Profile Selected |
195 Gallons |
25.908 |
7.858 |
10.32 |
0 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 70 |
Boil Gravity: 22.5 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:19 PM |
| Notes: |
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Sparkling Beer #1 (Belgian Trippel)
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Belgian Tripel
|
5.5 Gallons |
1.08 |
1.009 |
9.34 |
32.84 |
3.68 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 1/6/2022 8:07 PM |
| Notes: |
|
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JOHN ALREADY MADE A WEE HEAVY
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No Profile Selected |
310 Gallons |
1.085 |
1.013 |
9.48 |
37.44 |
5.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 307.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 4:26 PM |
| Notes: Boil will be hopped with oxidized whole cone cascade hops, Dry hops TBD but very aggressive and the beer should come out to be a "dangerous" juice bomb that is easy drinking and high in alchohol. |
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Belgian Strong Dark Ale
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Belgian Dark Strong Ale
|
12 Gallons |
1.096 |
1.017 |
10.41 |
22.49 |
13.5 °L
|
360 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:43 AM |
| Notes: |
|
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FORDY-RED 2
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.092 |
1.021 |
9.41 |
74.1 |
12.89 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/26/2020 4:32 AM |
| Notes: |
|
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Hoppy Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.095 |
1.016 |
10.36 |
82.35 |
5.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:46 AM |
| Notes: |
|
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Kaleidescope
|
American IPA
|
11.5 Gallons |
1.088 |
1.015 |
9.54 |
18.56 |
5.34 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:18 PM |
| Notes: Yeast needs extra O2, give 30 seconds longer or extra dose 1 day in. |
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Tank 7
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Saison
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4 Gallons |
1.08 |
1.007 |
9.59 |
33.92 |
4.27 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:52 PM |
Notes: BIAB recirculate water with pump to help with efficiency
6.28 gallons mash for BIAB
1.059 pre-boil
3724 Recommended fermentation temperature is around 77 °F (25 °C) as it leads to a nice and balanced saison profile. The strain is notorious to cease fermenting around 1.035–1.040 before it wakes up and finishes the fermentation. What leads to this stuck momentary fermentation is still obscure to me but ramping up the temperature to 86 °F (30 °C) seems to help.
2 tablespoons yeast nutrient
ferment with FOIL
75f-85f can go has high as 95f
Start at 75f and raise 1 degree for 3 days then 2 degrees until reaching 85f
*fuck that lost Karusen after the 1st day and started bumping her up 2f each day until hitting 95f.
2 weeks after brew day gravity 1.007! only showed small tiny bubbles every once in a while! FYI
Chilling to 70f to dry hop
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Local Comets
|
No Profile Selected |
124 Gallons |
1.114 |
1.035 |
10.35 |
24.52 |
4.99 °L
|
360 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:32 PM |
| Notes: |
|
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Belgian Quad - Chocolate
|
Belgian Dark Strong Ale
|
1 Gallons |
1.083 |
1.016 |
8.87 |
25.83 |
26.72 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:47 PM |
| Notes: |
|
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Coffee Stout
|
Imperial Stout
|
1.3 Gallons |
1.084 |
1.015 |
9.11 |
21.19 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 9:05 PM |
| Notes: |
|
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Opus - Westy 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.011 |
10.5 |
36.23 |
35.05 °L
|
360 |
0 |
|
|
Author:
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|
atamti
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 5/21/2019 2:47 PM |
Notes: Starter Notes:
1.050 Gravity, 2L Starter on a Stirplate at ~72F with servomyces
Need at least 60B cells to start - prefer liquid yeast within the last 30 days, up to max of 50 days.
Total Cell Count Required: 454B
Fermentation Notes (edited notes from Saq):
- chill wort to 65 F, adjust starter to 65F
- oxygenate with sanitized air for 90 minutes
- Add Fermcap as per label instructions (est 11 drops)
P+0: Pitch starter yeast, wrap carboy with a blanket in chest freezer. Set temp controller to 82F, with 1F cooling differential and 20F heating differential. Allow to self-rise to about 82-83 F from P+0 to P+36 hrs
P+9 hrs: Re-oxygenate with sanitized air for 60 minutes.
P+1.5 days: Hold 82F for about 5 days (primary fermentation) – may have to add external heat.
~P+6.5 days: When S.G. is about 1.015 - 1.018, start to chill to 65 F (secondary fermentation).
~P+6.5 days: hold there until you hit terminal gravity at 1.012 (about 2 days)
~P+8.5 days: Leave it on the yeast for another week.
~P+16 days: Rack into secondary and chill to 50 F for ~50 days (conditioning).
~P+66 days: Bottle, prime with 160 grams candi syrup in ½ cup of water, 1/2 pckg Safale US-05 dry yeast (rehydrated). Store at 55-60F, if possible.
~Bottling+6 months: Enjoy!
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I Beat You
|
American IPA
|
20 Litres |
1.099 |
1.025 |
9.71 |
0 |
21.72 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:50 PM |
| Notes: |
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