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Coffee Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike G
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday July 2nd 2019

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

21.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	28.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	19%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	9.5%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	14.3%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	28.6%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	13.67	75%
0.05 oz	Northern Brewer0.05 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	7.52	25%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	East Kent Goldings (Pellet)	13.67	75%
0.05 oz	Northern Brewer (Pellet)	7.52	25%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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