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FORDY-RED 2

279 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 95% (brew house)
Source: EricF
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday September 26th 2020
1.084
1.020
8.5%
61.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 44.4%
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.9 Boil 60 min 50.71 40%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 30 min 8.32 20%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Hopback 10 min 2.59 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Dry Hop 0 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 160 °F 60 min
2 gal Sparge 165 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FORDY-RED 2" Specialty IPA: Red IPA beer recipe by EricF. Partial Mash, ABV 8.48%, IBU 61.62, SRM 16.09, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Victory) Hops: (Perle, Willamette, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 02:00 UTC
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