FORDY-RED 2 Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

FORDY-RED 2

306 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 95% (brew house)
Source: EricF
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday September 26th 2020
1.092
1.021
9.4%
72.8
12.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle (8.2 AA)2 oz Perle (8.2 AA) Hops Pellet 8.9 Boil 60 min 49.71 33.3%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 5.8 Boil 30 min 12.45 16.7%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 5.8 Boil 15 min 8.04 16.7%
1 oz Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.8 Whirlpool 0 min 2.59 16.7%
1 oz Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.8 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 155 °F 60 min
3.5 gal Sparge 170 °F 160 °F 30 min
Boil Temperature 212 °F 212 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
141.75 g Acetic acid Water Agt Mash 1 hr.
3.30 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FORDY-RED 2" Specialty IPA: Red IPA beer recipe by EricF. All Grain, ABV 9.39%, IBU 72.78, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Victory, Corn Sugar - Dextrose) Hops: (Perle (8.2 AA), Willamette (4.5 AA), Domestic Hallertau (3.9 AA)) Other: (Acetic acid, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-12 01:34 UTC
NEW Water Requirements:
FORDY-RED 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
FORDY-RED 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information