Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle (8.2 AA)2 oz Perle (8.2 AA) Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
50.65 |
33.3% |
|
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
12.68 |
16.7% |
|
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
8.19 |
16.7% |
|
1 oz |
Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.8 |
Whirlpool
|
0 min |
2.59 |
16.7% |
|
1 oz |
Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.8 |
Dry Hop
|
0 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Perle (8.2 AA) (Pellet) 1.9999999954251 oz Perle (8.2 AA) (Pellet) Hops |
|
50.65 |
33.3% |
|
2 oz |
Willamette (4.5 AA) (Pellet) 1.9999999954251 oz Willamette (4.5 AA) (Pellet) Hops |
|
20.87 |
33.4% |
|
2 oz |
Domestic Hallertau (3.9 AA) (Pellet) 1.9999999954251 oz Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
2.59 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
158 °F |
155 °F |
60 min |
|
3.5 gal |
|
Sparge |
170 °F |
160 °F |
30 min |
|
|
Boil |
Temperature |
212 °F |
212 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Acetic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3.30 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"FORDY-RED 2" Specialty IPA: Red IPA beer recipe by EricF. All Grain, ABV 9.41%, IBU 74.1, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Victory, Corn Sugar - Dextrose) Hops: (Perle (8.2 AA), Willamette (4.5 AA), Domestic Hallertau (3.9 AA)) Other: (Acetic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-03 05:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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