FORDY-RED 2
306 calories
29.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Perle (8.2 AA)2 oz Perle (8.2 AA) Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
49.71 |
33.3% |
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
12.45 |
16.7% |
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
8.04 |
16.7% |
1 oz |
Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.8 |
Whirlpool
|
0 min |
2.59 |
16.7% |
1 oz |
Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.8 |
Dry Hop
|
0 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (8.2 AA) (Pellet) 1.9999999954251 oz Perle (8.2 AA) (Pellet) Hops |
|
49.71 |
33.3% |
2 oz |
Willamette (4.5 AA) (Pellet) 1.9999999954251 oz Willamette (4.5 AA) (Pellet) Hops |
|
20.49 |
33.4% |
2 oz |
Domestic Hallertau (3.9 AA) (Pellet) 1.9999999954251 oz Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
2.59 |
33.4% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
141.75 g |
Acetic acid
|
|
Water Agt |
Mash |
1 hr. |
3.30 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
158 °F |
155 °F |
60 min |
3.5 gal |
|
Sparge |
170 °F |
160 °F |
30 min |
|
Boil |
Temperature |
212 °F |
212 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
4.22 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"FORDY-RED 2" Specialty IPA: Red IPA beer recipe by EricF. All Grain, ABV 9.39%, IBU 72.78, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Victory, Corn Sugar - Dextrose) Hops: (Perle (8.2 AA), Willamette (4.5 AA), Domestic Hallertau (3.9 AA)) Other: (Acetic acid, Irish Moss)
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- Last Updated: 2023-11-12 01:34 UTC