FORDY-RED 2 - Beer Recipe - Brewer's Friend

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FORDY-RED 2

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 95% (brew house)
Source: EricF
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday September 26th 2020
1.092
1.021
9.4%
72.8
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle (8.2 AA)2 oz Perle (8.2 AA) Hops Pellet 8.9 Boil 60 min 49.71 33.3%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 5.8 Boil 30 min 12.45 16.7%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 5.8 Boil 15 min 8.04 16.7%
1 oz Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.8 Whirlpool 0 min 2.59 16.7%
1 oz Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.8 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
141.75 g Acetic acid Water Agt Mash 1 hr.
3.30 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 687 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 155 °F 60 min
3.5 gal Sparge 170 °F 160 °F 30 min
Boil Temperature 212 °F 212 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"FORDY-RED 2" Specialty IPA: Red IPA beer recipe by EricF. All Grain, ABV 9.39%, IBU 72.78, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Victory, Corn Sugar - Dextrose) Hops: (Perle (8.2 AA), Willamette (4.5 AA), Domestic Hallertau (3.9 AA)) Other: (Acetic acid, Irish Moss)
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  • Last Updated: 2023-11-12 01:34 UTC