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Sparkling Beer #1 (Belgian Trippel)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Pendergast
Hop Utilization: 97.2487%
Calories: 261 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday January 6th 2022

It's A Trap!

by PlatonicBeer89

OG: 1.069 FG: 1.009 ABV: 7.8% IBU: 38

Original Gravity:

1.080

Final Gravity:

1.009

ABV (standard):

9.3%

IBU (tinseth):

32.8

SRM (mosher):

5.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	66.7%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	26.7%
1 lb	American - Red Wheat1 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	10 min	4.94	50%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	30 min	27.9	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	4.94	50%
1 oz	Hallertau Blanc (Pellet)	$ 0.00 / oz $ 0.00	27.9	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 23:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sparkling Beer #1 (Belgian Trippel)

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