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First American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dakota
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

61.3

SRM (morey):

10.6

Mash pH

5.7

Cost $

22.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Viking - Extra pale malt2 lb Extra pale malt	$ 2.39 / lb $ 4.78	37.6	1.8	71.1%
8 oz	Briess - Brewers Oat Flakes / Flaked oats8 oz Brewers Oat Flakes / Flaked oats	$ 0.19 / oz $ 1.52	32.2	2.5	17.8%
5 oz	Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L	$ 0.16 / oz $ 0.80	35.4	40	11.1%
45 oz / $ 7.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Sasquatch10 g Sasquatch Hops	$ 2.00 / oz $ 0.71	Pellet	7.2	Boil	45 min	36.47	35.7%
9 g	Sasquatch9 g Sasquatch Hops	$ 2.00 / oz $ 0.63	Pellet	7.2	Boil	15 min	17.74	32.1%
9 g	Sasquatch9 g Sasquatch Hops	$ 2.00 / oz $ 0.63	Pellet	7.2	Boil	5 min	7.13	32.1%
28 g / $ 1.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Sasquatch (Pellet) 28 g Sasquatch (Pellet) Hops	$ 2.00 / oz $ 1.98	61.34	99.9%
28 g / $ 1.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 152 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
326	37.2	189.8	665.8	336.6	107.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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