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First American IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dakota
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday February 8th 2024
1.072
1.018
7.1%
61.3
10.6
5.7
22.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Extra pale malt2 lb Extra pale malt $ 2.39 / lb
$ 4.78 		37.6 1.8 71.1%
8 oz Briess - Brewers Oat Flakes / Flaked oats8 oz Brewers Oat Flakes / Flaked oats $ 0.19 / oz
$ 1.52 		32.2 2.5 17.8%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L $ 0.16 / oz
$ 0.80 		35.4 40 11.1%
45 oz / $ 7.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sasquatch10 g Sasquatch Hops $ 2.00 / oz
$ 0.71 		Pellet 7.2 Boil 45 min 36.47 35.7%
9 g Sasquatch9 g Sasquatch Hops $ 2.00 / oz
$ 0.63 		Pellet 7.2 Boil 15 min 17.74 32.1%
9 g Sasquatch9 g Sasquatch Hops $ 2.00 / oz
$ 0.63 		Pellet 7.2 Boil 5 min 7.13 32.1%
28 g / $ 1.98
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
326 37.2 189.8 665.8 336.6 107.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.7 2.8  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.44 g | 9.7 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.6 6.4
Equipment Profile Used: System Default
"First American IPA" American IPA beer recipe by Dakota. All Grain, ABV 7.08%, IBU 61.34, SRM 10.56, Fermentables: (Extra pale malt, Brewers Oat Flakes / Flaked oats, Caramel Malt - 40L) Hops: (Sasquatch)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-08 03:51 UTC