Century Pils
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.056 |
1.012 |
5.74 |
39.37 |
4.51 °L
|
306 |
0 |
|
|
Boil
Size: 12.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:24 PM |
Notes: |
|
PONTOONING THE STYX
|
Czech Premium Pale Lager
|
10 Gallons |
1.056 |
1.012 |
5.72 |
36.52 |
9.56 °L
|
306 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 6:11 PM |
Notes: OLIVER IF YOU'RE READING THIS DO A FLIP WHEN I WALK IN |
|
Magnum Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.77 |
43.77 |
6.32 °L
|
306 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:23 PM |
Notes: |
|
Canada Day Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
43.71 |
13.69 °L
|
306 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 8:42 PM |
Notes: |
|
A&c SAISON
|
Saison
|
25 Litres |
1.048 |
1.004 |
5.73 |
32.24 |
6.75 °L
|
306 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 8/24/2022 5:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.053 |
1.009 |
5.74 |
23.3 |
3.68 °L
|
306 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:56 PM |
Notes: |
|
Mango IPA B
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.78 |
50.45 |
4.22 °L
|
306 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 5/2/2021 12:56 PM |
Notes: |
|
1g-brown-Extract
|
American Brown Ale
|
1 Gallons |
1.058 |
1.015 |
5.74 |
37.15 |
23.89 °L
|
306 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:23 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.73 |
33.79 |
5.88 °L
|
306 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:07 PM |
Notes: |
|
Wolke
|
Weissbier
|
184 Litres |
1.056 |
1.012 |
5.77 |
8.46 |
4.14 °L
|
306 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:27 AM |
Notes: |
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
58.87 |
10.49 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:05 AM |
Notes: for toasted malt: toast 2row at 275° for about 25 minutes, stir it halfway through |
|
28. 1318 Sabro Simcoe Citra
|
American IPA
|
24 Litres |
1.059 |
1.016 |
5.7 |
29.06 |
6.11 °L
|
306 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:38 AM |
Notes: |
|
7
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.74 |
0 |
5.83 °L
|
306 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 11:19 PM |
Notes: |
|
Sierra Nevada
|
No Profile Selected |
11 Gallons |
1.059 |
1.015 |
5.78 |
78.11 |
9.2 °L
|
306 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:03 PM |
Notes: |
|
Hyzer Boom Sauce
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.73 |
50.82 |
6.26 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:13 PM |
Notes: |
|
Nyaras Deres Ipa
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.78 |
59.58 |
4.51 °L
|
306 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:27 PM |
Notes: |
|
Organic Nugget SMaSH
|
No Profile Selected |
186 Gallons |
1.062 |
1.018 |
5.7 |
46.74 |
4.23 °L
|
306 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:57 PM |
Notes: |
|
Motueka Pils
|
Australian Sparkling Ale
|
20 Litres |
1.056 |
1.013 |
5.7 |
41.39 |
4.02 °L
|
306 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:57 AM |
Notes: OG 1.049 - 20L into fermenter.
Yeast pitched at 13 degrees same night. Starter was a little slow.
Temp raised to 18 5 days after pitch.
Transferred to keg via almost closed transfer at 1.020 on 19/8. Majority of krausen was left behind, so not sure if this was a good idea or not. |
|
6130 Molasses Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.74 |
9.13 |
21.21 °L
|
306 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:50 AM |
Notes: Planning to add Pecan Extract during bottling to portion of this batch. |
|
LTB Ocean Course Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
33.46 |
5.76 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:13 AM |
Notes: |
|
|
|