Seiglante Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Seiglante

260 calories 23.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: simon
Calories: 260 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday September 24th 2021
13.9 °P
2.6 °P
6.1%
49.6
9.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 55.8%
0.75 kg Bestmalz - Rye Malt0.75 kg Rye Malt 38 3.1 13.9%
475 g Briess - Brewers Rye Flakes475 g Brewers Rye Flakes 32.7 3 8.8%
475 g German - Carapils475 g Carapils 35 1.3 8.8%
180 g American - Caramel / Crystal 150L180 g Caramel / Crystal 150L 33 150 3.3%
500 g Rice Hulls500 g Rice Hulls 0 0 9.3%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 22.09 7.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 12.32 15.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.73 15.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.5 15.4%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 2 days 15.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 15.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 15.4%
182 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.14 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
650 g Blood Orange purée Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Zero Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 19 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 67C for 60 min
Ferm @ 18C until 3-4P for diacetyl rest (raise 2C)
(Add Blood Orange purée if you want a fruit-based RyePA version at the end of fermentation so yeast can consume sugars)
Cold Crash 24h
DH for days (or you can DH @ diacetyl rest let the yeast consume the sugars of hop creep)

Recipe Picture
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 19:05 UTC
NEW Water Requirements:
Seiglante
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Seiglante
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information