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Seiglante

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: simon
Calories: 260 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Friday September 24th 2021

Original Gravity:

13.9 °P

Final Gravity:

2.6 °P

ABV (standard):

6.1%

IBU (tinseth):

49.6

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	55.8%
0.75 kg	Bestmalz - Rye Malt0.75 kg Rye Malt	38	3.1	13.9%
475 g	Briess - Brewers Rye Flakes475 g Brewers Rye Flakes	32.7	3	8.8%
475 g	German - Carapils475 g Carapils	35	1.3	8.8%
180 g	American - Caramel / Crystal 150L180 g Caramel / Crystal 150L	33	150	3.3%
500 g	Rice Hulls500 g Rice Hulls	0	0	9.3%
5,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	22.09	7.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	12.32	15.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	5.73	15.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	9.5	15.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	2 days		15.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		15.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		15.4%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	22.09	7.7%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	12.32	30.8%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	5.73	30.8%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	9.5	30.8%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.14 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	--
650 g	Blood Orange purée		Water Agt	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Zero Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	19	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Mash 67C for 60 min
Ferm @ 18C until 3-4P for diacetyl rest (raise 2C)
(Add Blood Orange purée if you want a fruit-based RyePA version at the end of fermentation so yeast can consume sugars)
Cold Crash 24h
DH for days (or you can DH @ diacetyl rest let the yeast consume the sugars of hop creep)

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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