Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UnMUSTakeable	American IPA	5.5 Gallons	1.064	1.017	6.13	30.59	5.34 °L	378	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 10:13 PM Notes:
Soup Party Lite Beer 2024	No Profile Selected	10 Gallons	1.057	1.01	6.18	50.15	5.32 °L	378	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 5:24 PM Notes:
Raspberry Kettle Sour	Berliner Weisse	7 Litres	1.055	1.008	6.14	0	4.47 °L	378	1
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 43.6 g Creation Date: 7/8/2024 6:02 AM Notes: Frozen Serbian raspberries were added with 1kg of DME with about 3.5 litres of hot water whisking hard to dissolve all ingredients and juices. Water up to recipe volume was added and brought up to boil. After cooling down and reaching 40c, 1dl of probiotic juice containing Lactobacillus Plantarum were added. Lacto fermentation in kettle kept going on for 48 hours until taste were at desired level (ph 3.4). Contents of the kettle were strained, and later pasteurized at 75c for about 15 minutes. After cooling down, yeast was added in fermentor. Priming with table sugar. Taste was juicy, foam was pink.
Black Velvet	Robust Porter	5.5 Gallons	1.065	1.018	6.15	63.13	45.8 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:09 PM Notes:
Full Nelson IPA	American IPA	5 Gallons	1.057	1.011	6.06	62.3748	6.21 °L	378	0
Author: Maldomar brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 2:33 PM Notes:
Seiglante	Specialty IPA: Rye IPA	21 Litres	13.913	2.627	6.06	49.64	9.39 °L	378	0
Author: simlal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/24/2021 1:28 AM Notes: Mash 67C for 60 min Ferm @ 18C until 3-4P for diacetyl rest (raise 2C) (Add Blood Orange purée if you want a fruit-based RyePA version at the end of fermentation so yeast can consume sugars) Cold Crash 24h DH for days (or you can DH @ diacetyl rest let the yeast consume the sugars of hop creep)
Maple Cream Ale	No Profile Selected	1 Gallons	1.056	1.009	6.18	0	10.63 °L	378	0
Author: MatthewHomebrew Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 4:57 PM Notes:
Pale Kolsch Ale-ish	German Leichtbier	5.5 Gallons	1.062	1.015	6.12	45.8	4.31 °L	378	0
Author: j3jamo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:24 PM Notes:
American Amber Ale Roble Terrazas Brewing Co.	American Amber Ale	110 Litres	1.054	1.007	6.1	23.39	18.65 °L	378	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 11:15 PM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.06	1.013	6.17	25.39	10.48 °L	378	0
Author: Boil Size: 6.41 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:30 PM Notes:
AG Sweet Stout BCS	Sweet Stout	5.5 Gallons	1.069	1.022	6.16	25.85	42.03 °L	378	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:49 PM Notes:
Hazy IPA Terrazas Brewing Co.	Specialty IPA: New England IPA	52 Litres	1.066	1.02	6.07	30.24	4.12 °L	378	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 4:32 AM Notes:
Graff	Other Specialty Cider or Perry	5 Gallons	1.059	1.012	6.12	6.62	9.48 °L	378	2
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/29/2020 3:16 PM Notes:
Belcher 1	American Pale Ale	15 Gallons	1.064	1.017	6.11	67.51	6.08 °L	378	0
Author: donop12 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:37 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.062	1.016	6.12	13.08	16.29 °L	378	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 5/10/2020 9:27 PM Notes:
Saison	Saison	5.5 Gallons	1.059	1.012	6.18	25.25	6.89 °L	378	1
Author: DonP1B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:05 PM Notes:
Diablo	Belgian Dubbel	105 Litres	1.055	1.008	6.17	19.69	16.09 °L	378	0
Author: Kankunapa Boil Size: 123.57 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 1/16/2020 11:55 AM Notes:
Lemon Bang	American IPA	5.5 Gallons	1.056	1.008	6.19	106.68	3.59 °L	378	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:51 PM Notes:
Belgian Ale 6°	Belgian Pale Ale	2500 Litres	13.957	2.619	6.09	0.15	4.37 °L	378	0
Author: Jordan356 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 3:04 PM Notes:
White IPA	Specialty IPA: White IPA	60 Litres	1.061	1.015	6.13	48.78	3.49 °L	378	0
Author: jonsen Boil Size: 64.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:56 AM Notes: Wyeast 3787 Trappist High Gravity ale yeast ??
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