|
Ferme-Maison
|
No Profile Selected |
30 Litres |
1.059 |
1.009 |
6.54 |
49.09 |
16.35 °L
|
6 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:21 PM |
| Notes: Humlebeit OG 1.056? |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.017 |
6.61 |
0 |
6.66 °L
|
6 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:21 PM |
| Notes: |
|
|
Sabro
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
68.1 |
5.43 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:22 PM |
| Notes: |
|
|
ESoM Mango
|
Double IPA
|
15 Gallons |
1.069 |
1.019 |
6.57 |
0 |
6.11 °L
|
6 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:11 PM |
| Notes: |
|
|
Speedway RIS
|
Dry Stout
|
21 Litres |
1.067 |
1.017 |
6.56 |
0 |
6.93 °L
|
6 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:01 PM |
| Notes: |
|
|
Nectaron Single Hop NZ IPA
|
No Profile Selected |
22 Litres |
1.061 |
1.011 |
6.58 |
64.15 |
8.02 °L
|
6 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 3:09 AM |
| Notes: |
|
|
Hoppy Apricot Coffee Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.07 |
1.02 |
6.56 |
43.7 |
41.03 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:23 PM |
| Notes: |
|
|
Saison
|
Saison
|
16 Litres |
1.061 |
1.011 |
6.54 |
26.86 |
4.63 °L
|
6 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
11 Gallons |
1.066 |
1.016 |
6.58 |
28.43 |
4.35 °L
|
6 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:44 PM |
| Notes: |
|
|
One Pum Pumkin!
|
Autumn Seasonal Beer
|
3.25 Gallons |
1.072 |
1.022 |
6.55 |
36.63 |
18.11 °L
|
6 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 9/10/2020 9:14 PM |
| Notes: |
|
|
Clearance IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
22.24 |
5.85 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:19 PM |
| Notes: |
|
|
Fresh Hop 2020
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.55 |
39.25 |
9.84 °L
|
6 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:50 PM |
| Notes: |
|
|
Bitter Cold IPL
|
American Pale Ale
|
5 Gallons |
1.059 |
1.009 |
6.58 |
30.16 |
4.83 °L
|
6 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/25/2020 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.065 |
1.015 |
6.53 |
58.1 |
7.88 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:32 PM |
| Notes: |
|
|
CocoCocoaNut Porter
|
Robust Porter
|
11.5 Gallons |
1.066 |
1.016 |
6.53 |
34.4 |
26.35 °L
|
6 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:25 PM |
Notes: Toast coconut at 200-300F for 20-30 mins, stir every 5mins, watch until desired toast, add coconut to boil 10, 7, or 5mins remaining, put in strainer bag.
Transfer to Secondary, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (up to 32 oz), taste after 5 days, determine length of secondary rest. |
|
|
Dry Hop Yeast Test IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
58.12 |
5.05 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.017 |
6.61 |
50.28 |
4.87 °L
|
6 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.066 |
1.017 |
6.54 |
0 |
6.55 °L
|
6 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:44 AM |
| Notes: |
|
|
Cuarentena Beer 2
|
No Profile Selected |
30 Litres |
1.067 |
1.017 |
6.58 |
0 |
13.59 °L
|
6 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:38 PM |
| Notes: |
|
|
Fox And Sheep S Big Batch
|
English IPA
|
100 Litres |
1.067 |
1.017 |
6.56 |
42 |
11.42 °L
|
6 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:26 PM |
Notes: fermtation 21c more esters and fruit 5 days dry hop fox hop +2c celzijus
mash 67-68c
irish moss 15g 15 min boil |
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