IPA
|
American IPA
|
3 Litres |
1.062 |
1.011 |
6.61 |
48.53 |
7.04 °L
|
203 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 18.3 g |
Creation
Date: 5/28/2020 4:41 PM |
Notes: |
|
Leftover IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
49.34 |
6.78 °L
|
203 |
1 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:11 PM |
Notes: |
|
South Paw 2023
|
No Profile Selected |
350 Gallons |
1.064 |
1.016 |
6.61 |
67.73 |
5.79 °L
|
203 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 11:59 AM |
Notes: |
|
IPL V 1 (Apartment Brewer Clone)
|
Mixed-Style Beer
|
25 Litres |
1.067 |
1.017 |
6.62 |
30.39 |
6.34 °L
|
203 |
0 |
|
|
Boil
Size: 30.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:39 PM |
Notes: |
|
Strong Brown Ale
|
Southern English Brown
|
20 Litres |
1.076 |
1.026 |
6.6 |
20.61 |
23.84 °L
|
203 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:09 PM |
Notes: |
|
Look To The Cookie (Black And White Cookie)
|
Sweet Stout
|
2 Gallons |
1.076 |
1.026 |
6.6 |
31.58 |
25.69 °L
|
203 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 7:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.067 |
1.017 |
6.59 |
0 |
8.99 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:59 PM |
Notes: |
|
Pecan Pie Porter CU Edition
|
American Porter
|
24.6 Litres |
1.067 |
1.017 |
6.56 |
42.3 |
33.37 °L
|
203 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:19 PM |
Notes: Rack to secondary
Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all
2.5 TBSP Vanilla Vodka
2 TBSP Steen's Cane syrup
|
|
Dark Red Mild
|
Dark American Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
17.34 |
35.98 °L
|
203 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/19/2020 10:05 PM |
Notes: |
|
Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.018 |
6.63 |
105.25 |
6.69 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:47 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Ferment at 64, dry hop after a week at 70 |
|
Robust Porter
|
Robust Porter
|
4 Gallons |
1.065 |
1.015 |
6.56 |
36.37 |
29.32 °L
|
203 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:36 PM |
Notes: |
|
All Together - NEIPA 10L Version
|
Specialty IPA: New England IPA
|
10 Litres |
1.071 |
1.021 |
6.61 |
26.57 |
4.98 °L
|
203 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:18 PM |
Notes: Trying purging bottles with CO2 prior to bottling this time, hopefully helps against oxidation of the hops. |
|
Brewed Same Day As Foxy
|
English IPA
|
22 Litres |
1.062 |
1.012 |
6.57 |
27.96 |
5.62 °L
|
203 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:43 AM |
Notes: |
|
Spicy Quarantine
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.63 |
35.73 |
5.57 °L
|
203 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:19 AM |
Notes: Add habanero and mango at fermentation end |
|
Simple Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.58 |
20.58 |
4.01 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:07 AM |
Notes: |
|
Kara
|
American Stout
|
24 Litres |
1.066 |
1.016 |
6.54 |
39.42 |
35.58 °L
|
203 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:19 PM |
Notes: |
|
Sprudelmjød
|
Dry Mead
|
7 Litres |
1.05 |
1 |
6.56 |
0 |
2.71 °L
|
203 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:53 PM |
Notes: |
|
IPA Vienna Et Houblons Cocottes 2018
|
American IPA
|
7.5 Litres |
1.061 |
1.011 |
6.53 |
89.01 |
7.14 °L
|
203 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:08 PM |
Notes: Brassée le 31 mars 2019
OG : 1,050 ----> devrait mettre l'efficacité à 50%...
Ajout de 500 mL au pre-boil car volume = 9,5 L
donc volume pre-boil total de 10,0 L
----
Goût du moût = excellent, amertume très subtil mais bin balancée.
Dryhop de 40g de Columbus le 11 avril.
FG : 1.014
Bottling 15 avril |
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.011 |
6.53 |
56.96 |
14.06 °L
|
203 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:00 PM |
Notes: Citra Hops steeped in Coffee press with boiled wart for 15 min @ 150f to 160f then added to keg at kegging.
https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/ |
|
Network Encrypted Internet Port Access
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
107.75 |
5.71 °L
|
203 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:42 PM |
Notes: |
|
|
|