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All Together - NEIPA 10L version

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Other Half Brewing
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
URL: https://alltogether.beer

Created: Wednesday April 29th 2020

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

26.6

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	83.3%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	11.1%
200 g	Weyermann - Carapils200 g Carapils	37	1.8	5.6%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	12.8	Boil	60 min	10.08	2.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Whirlpool	20 min	11.3	14%
14 g	Cascade14 g Cascade Hops	Pellet	7.4	Whirlpool	20 min	5.18	9.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.3	Dry Hop	5 days		28%
26 g	Cascade26 g Cascade Hops	Pellet	7.4	Dry Hop	5 days		18.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	15	Dry Hop	5 days		14%
20 g	Citra20 g Citra Hops	Pellet	12.5	Dry Hop	5 days		14%
143 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	10.08	2.1%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	11.3	42%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.18	28%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		14%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		14%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	69 °C	68 °C	60 min
7.34 L	Sparge	76 °C	75 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Göteborg, Sweden 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	20	16	175	90	61
Chloride Sulphate ratio of 2:1 to favor a smooth mouthfeel over the dry and crispness that you would normally get with a sulphate forward water profile. Added some epsom salt as calcium was already getting over 100 and wanted to add some of the acidity that magnesium offers (although staying under 20 ppm).
Mash Chemistry and Brewing Water Calculator

Notes

Trying purging bottles with CO2 prior to bottling this time, hopefully helps against oxidation of the hops.

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 19:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All Together - NEIPA 10L version

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