Mini MoCent II
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.38 |
46.32 |
4.57 °L
|
205 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:42 PM |
Notes: |
|
Mexican Lager
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.38 |
0 |
3.01 °L
|
205 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:18 AM |
Notes: |
|
Frankenstein's Garden
|
Blonde Ale
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
4.19 °L
|
205 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 6:00 PM |
Notes: |
|
Påskeøl 2023
|
Blonde Ale
|
25 Litres |
1.04 |
1.007 |
4.37 |
18.27 |
3.15 °L
|
205 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 7:35 PM |
Notes: |
|
Nectarine Saison
|
Saison
|
6 Gallons |
1.047 |
1.013 |
4.41 |
29.94 |
8.22 °L
|
205 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:22 PM |
Notes: |
|
Belga Búza
|
Witbier
|
23 Litres |
1.042 |
1.009 |
4.37 |
16.3 |
3.11 °L
|
205 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:03 PM |
Notes: |
|
Pale Pink Boots
|
No Profile Selected |
108 Gallons |
11.073 |
2.733 |
4.44 |
0 |
3.22 °L
|
205 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 8:59 PM |
Notes: |
|
Lighter Than Air
|
American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.4 |
8.19 |
2.68 °L
|
205 |
0 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/17/2021 3:53 PM |
Notes: Not much taste. Not bitter. Crisp pale yellow fizzy beer. Think Bud light.
100 degree heat and you're doing yard work, you can drink this ice cold all day.
|
|
Oat Pale Mild
|
Dark Mild
|
6 Gallons |
1.042 |
1.008 |
4.42 |
15.43 |
5.66 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:33 PM |
Notes: |
|
GOSE
|
Gose
|
200 Litres |
1.041 |
1.007 |
4.44 |
5.35 |
3.27 °L
|
205 |
0 |
|
Author:
|
|
peakbeer
|
|
Boil
Size: 229.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 2:54 AM |
Notes: 1.酸化前调整PH到4.5
2.煮沸15分钟,然后降温麦汁到室温后用二氧化碳排空麦汁上方的氧气
3.酸化后ph目标:3.8 |
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
12.97 |
3.59 °L
|
205 |
0 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:26 PM |
Notes: |
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.046 |
1.012 |
4.47 |
31.62 |
3.06 °L
|
205 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:49 PM |
Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
|
TYB House Sour Test Run 1
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.045 |
1.011 |
4.41 |
5.95 |
8.51 °L
|
205 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:16 PM |
Notes: |
|
Dry Stout 2
|
Irish Stout
|
29 Litres |
1.045 |
1.011 |
4.44 |
27.37 |
33.41 °L
|
205 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:37 AM |
Notes: |
|
Peel Away Summer Heffe
|
Weissbier
|
15 Gallons |
1.045 |
1.011 |
4.5 |
0 |
3.4 °L
|
205 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 10:56 AM |
Notes: OSG 1.050. |
|
Equinox Farmhouse Ale
|
British Golden Ale
|
21 Litres |
1.041 |
1.007 |
4.48 |
36.63 |
5.4 °L
|
205 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:02 PM |
Notes: |
|
Wheat My Day
|
American Light Lager
|
21 Litres |
1.042 |
1.008 |
4.45 |
13.45 |
3.3 °L
|
205 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:08 PM |
Notes: |
|
Uncle T's Session
|
American IPA
|
18 Litres |
1.042 |
1.008 |
4.47 |
44.84 |
5.33 °L
|
205 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 55 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:48 AM |
Notes: Would go lighter on the bittering and heavier on the dry hopping to achieve the sessionable criteria I was aiming for. Apart from that took a few weeks to bottle age but ended up very flavourful and refreshing. Also Uncle Tobys oats (the namesake) were great, could even go for a bit more |
|
19th Hole
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.49 |
31.18 |
5.52 °L
|
205 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:21 PM |
Notes: Add 3 lbs Mango Puree in secondary |
|
Vitamin K
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
33.52 |
5.45 °L
|
205 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:18 PM |
Notes: |
|
|
|