Smoked Stout #1
|
Dry Stout
|
8 Litres |
1.081 |
1.019 |
8.14 |
32.84 |
50 °L
|
207 |
0 |
|
|
Boil
Size: 16.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:48 AM |
Notes: |
|
"Brandon Wanted A Winter Ale" Ale
|
Mild
|
11.4 Litres |
1.05 |
1.011 |
5.08 |
63.49 |
17.06 °L
|
207 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:41 AM |
Notes: A beer inspired by Granville Island Lions Winter Ale. Going for chocolate, vanilla and caramel notes. Used the brown ale grain build from How to Brew. Switched the Hops to 1 oz of centennial for bittering.
|
|
Test Paleale 50l
|
No Profile Selected |
50 Litres |
1.058 |
1.011 |
6.19 |
27.51 |
7.21 °L
|
207 |
0 |
|
|
Boil
Size: 56.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 325 |
Creation
Date: 8/10/2022 1:52 PM |
Notes: |
|
DIY ESB V5
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.056 |
1.009 |
6.18 |
49.77 |
12.1 °L
|
207 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 7/11/2022 12:14 AM |
Notes: 1st place Bluegrass Homebrew Competition in the British Bitter category
https://bluegrasscup.brewcomp.com/
3rd place War of the Worts (2023) British/Irish ale
http://www.keystonehops.com/waroftheworts2023/
3rd place America's Finest City (2023) in British Bitter category
https://quaff.org/AFC-2023/index.php?msg=5
2nd place IBU Open (2023) in the Pale British Ale category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Strong Pale English Beer category
https://bcoem.bluebonnetbrewoff.org/
-----------------------
All salts (except chalk) into brewing water. Chalk in the mash
Chiller on at 0 min, rapidly chill
Remove hop bags at 140F
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.047 |
1.012 |
4.61 |
43.49 |
30.28 °L
|
207 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 1:11 AM |
Notes: |
|
New IPA
|
No Profile Selected |
6 Litres |
1.046 |
1.012 |
4.53 |
76.36 |
6.83 °L
|
207 |
1 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:18 PM |
Notes: |
|
American Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.81 |
59.96 |
4.94 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 1:16 PM |
Notes: |
|
Irish Red Gustavo
|
Irish Red Ale
|
20 Litres |
1.062 |
1.017 |
5.96 |
18.49 |
9.95 °L
|
207 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 6:40 PM |
Notes: |
|
Hökarängens Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.008 |
4.42 |
31.85 |
3.85 °L
|
207 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:31 PM |
Notes: |
|
Look To The Cookie (Black And White Cookie)
|
Sweet Stout
|
2 Gallons |
1.076 |
1.026 |
6.6 |
31.58 |
25.69 °L
|
207 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 7:55 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
45.13 |
5.27 °L
|
207 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:00 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.039 |
1.01 |
3.85 |
27.95 |
39.34 °L
|
207 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 8:10 PM |
Notes: |
|
Golden 9 Pasos
|
Blonde Ale
|
30 Litres |
1.035 |
1.006 |
3.83 |
17.4 |
5.03 °L
|
207 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 4:08 PM |
Notes: |
|
Vovo Milk Stout
|
Sweet Stout
|
21 Litres |
1.074 |
1.024 |
6.59 |
30.53 |
50 °L
|
207 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:54 AM |
Notes: |
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.34 |
38.79 |
36.31 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:17 AM |
Notes: |
|
Beer 1 - Samantha Mestaes
|
American Brown Ale
|
2 Gallons |
1.041 |
1.007 |
4.45 |
40.97 |
23.19 °L
|
207 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 12:23 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.046 |
1.011 |
4.58 |
35.84 |
3.17 °L
|
207 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:05 PM |
Notes: |
|
Porter
|
Robust Porter
|
20 Litres |
1.052 |
1.011 |
5.46 |
35.24 |
26.55 °L
|
207 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:20 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
50 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:21 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.015 |
5.36 |
31.06 |
35.72 °L
|
207 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:58 AM |
Notes: |
|
|
|