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Earl Grey tropical ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: allard braam
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

41.0

SRM (morey):

5.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Proximity - Pale Ale Malt5 kg Pale Ale Malt		37	3.5	100%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	17.73	23.3%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	15 min	12.53	20.9%
18 g	Chinook18 g Chinook Hops	Leaf/Whole	13	Whirlpool	5 min	5.85	20.9%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	4.88	17.4%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	15	Dry Hop	5 days		17.4%
86 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	30.26	44.2%
33 g	Chinook (Leaf/Whole) 33 g Chinook (Leaf/Whole) Hops	10.73	38.3%
15 g	Azacca (Leaf/Whole) 15 g Azacca (Leaf/Whole) Hops		17.4%
86 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	earl grey		Spice	Whirlpool	--
20 g	lemon zest		Other	Whirlpool	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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