Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graham Porter	English Porter	5.25 Gallons	1.052	1.015	4.83	22.89	23.79 °L	202	0
Author: PrattBrewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:43 PM Notes:
ラガー　①	International Pale Lager	760 Litres	1.043	1.006	4.79	17	2.85 °L	202	0
Author: Boil Size: 775.03 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:56 AM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.049	1.012	4.8	40.03	27.21 °L	202	0
Author: SarahtheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:11 PM Notes:
Simple Ale	Blonde Ale	25 Litres	1.055	1.018	4.84	19.42	4.81 °L	202	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 2/12/2022 12:40 PM Notes:
Nelson Sauvin Single Hop	American IPA	10 Litres	1.045	1.009	4.83	47.53	5.84 °L	202	0
Author: OliverL Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:35 PM Notes:
Awesome Recipe	Blonde Ale	30 Litres	1.049	1.012	4.83	21.76	3.66 °L	202	0
Author: Boil Size: 34.74 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:37 AM Notes:
Peach	Blonde Ale	3 Gallons	1.049	1.012	4.86	13.3	6.74 °L	202	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:25 PM Notes:
Summers Shandy	American Wheat Beer	5.5 Gallons	1.045	1.008	4.83	26.12	3.22 °L	202	0
Author: rsumm1337 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:48 PM Notes:
Schwrzbier 1	Schwarzbier	3.75 Gallons	1.047	1.01	4.8	49.59	25.81 °L	202	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:45 PM Notes:
Bloody Hatchet	American Stout	5.5 Gallons	1.05	1.013	4.81	27.37	43.91 °L	202	1
Author: MisterTHistory Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:36 PM Notes: Secondary - add 2lbs mild Hatch Peppers and 3lb blood orange puree.
028A Schwarzbier	Schwarzbier	6.5 Gallons	1.048	1.011	4.86	24.74	28.58 °L	202	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:37 PM Notes: 3L Starter... Pitch Yeast at 62 degrees. When fermentation starts, drop temperature to 52 degrees. After 2 weeks, raise temperature 2 degrees a day until reaches 62 degrees. Rest for 3 days. Rack to secondary, and drop temperature approx 5 degrees a day to reach 35 degrees. Lager for 6 weeks.
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.014	4.81	26.07	14.51 °L	202	0
Author: alyssa1473 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:01 AM Notes:
Dark Wheat	Dunkles Weissbier	23 Litres	12.244	3.157	4.86	11.5	16.61 °L	202	0
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 24.5 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:04 PM Notes:
Flagship II IPA	American IPA	6.5 Gallons	1.049	1.012	4.84	128.9	5.43 °L	202	0
Author: Bill O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 3/14/2020 1:20 AM Notes: Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.
Cream Ale	Cream Ale	12 Gallons	1.043	1.006	4.84	10.64	3.29 °L	202	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 4:18 PM Notes:
Smithricks	Irish Red Ale	1.25 Gallons	1.046	1.01	4.81	20.47	19.91 °L	202	0
Author: Riccardo259 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:36 PM Notes:
Blumpkin Brown	British Brown Ale	5.5 Gallons	1.051	1.014	4.85	29.34	22.12 °L	202	0
Author: elitecrisp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 5:03 PM Notes:
Weizen Not Deda Style	Weissbier	26 Litres	1.051	1.014	4.86	28.86	3.32 °L	202	0
Author: LegendAle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 6:46 PM Notes:
Ontario Commonwealth	California Common	5.5 Gallons	1.051	1.014	4.85	50	8.2 °L	202	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/12/2019 4:51 PM Notes:
Dorada Pampeana 20 Litros ACT 26/9/17	British Golden Ale	21 Litres	1.049	1.012	4.8	25.5	5.08 °L	202	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:19 PM Notes:
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