Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crisp Bother	No Profile Selected	27 Litres	1.041	1.01	4.02	30.64	4.26 °L	213	0
Author: Aldrahill Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:19 PM Notes:
Blondie	Standard/Ordinary Bitter	23 Litres	1.04	1.009	4.04	34.67	4.53 °L	213	1
Author: Filtonian Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:44 PM Notes:
Bitter Series 01 Base	Best Bitter	45 Litres	1.045	1.014	4.07	26.39	5.05 °L	213	0
Author: malcolmg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:09 PM Notes:
Strawberry-Melon Hazy Session IPA	American IPA	15 Litres	1.04	1.008	4.15	41.49	3.17 °L	213	0
Author: CaptainFoam Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:16 PM Notes:
Rambrew Citra Lite	American Light Lager	10 Litres	1.039	1.007	4.19	10.78	3.61 °L	213	0
Author: Ramsi Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 7/12/2021 5:52 PM Notes:
Txapeldun	Standard/Ordinary Bitter	1050 Litres	1.041	1.011	4.04	35.34	7.01 °L	213	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 10:49 PM Notes:
Easy Irish Stout	Irish Stout	2.75 Gallons	1.041	1.009	4.17	26.58	35.87 °L	213	0
Author: Staer Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:30 PM Notes:
#33 Krispy #10	No Profile Selected	25 Litres	1.041	1.01	4.06	18.94	2.9 °L	213	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:32 PM Notes: O.g: 1.051+0.002 (Dextrose)
#TableBeer	American Pale Ale	36 Litres	1.043	1.012	4.09	23.63	5.46 °L	213	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 11/17/2020 7:31 AM Notes:
HONEY KOLSCH	Munich Dunkel	5 Gallons	1.042	1.01	4.16	22.3	4.28 °L	213	0
Author: Fuchi_jeg Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:06 PM Notes: mash additions 1/2 campdem tablet 1 gram table salt 64 ml phosporic acid 10%
Pale -ish	American IPA	27 Litres	1.041	1.01	4.08	96.53	4.79 °L	213	0
Author: gusbray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:06 AM Notes:
Buzzcrafters Best Mild	Mild	6 Gallons	1.042	1.01	4.19	23.58	18.39 °L	213	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:02 PM Notes: This one is not an authentic 19th century reproduction. To do that I would have started by making some #3 invert sugar, basically burned sugar, to add at the end of the boil. This modern mild gets it's color from black malt, exactly the way they wouldn't have done it in the 1890's. O.G. = F.G. = __%ABV Northern Brewer (black/red) crowns dark brown tastes a bit fruity out of the fermenter
Abb	American IPA	4.5 Litres	1.039	1.008	4.04	85.14	2.28 °L	213	0
Author: Murilo Med Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
Seltzer	American Light Lager	72 Gallons	1.032	1	4.19	0	0 °L	213	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:22 PM Notes:
Hotrodrye	American IPA	3 Gallons	1.047	1.016	4.02	67.32	6.94 °L	213	0
Author: jakefrommaine Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:59 PM Notes:
Winter Berry Lager	Märzen	5.5 Gallons	1.042	1.011	4.13	0	50 °L	213	0
Author: HockeyMom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 1:53 PM Notes:
DIKTATOR	Ordinary Bitter	25 Litres	1.041	1.01	4.06	57.44	15.55 °L	213	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 11/5/2019 12:15 PM Notes: very clear lovely amber colour. bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones slight bitter after taste no head retention though well carbonated. taste stronger % than actual. lingers on tongue. Marks: re drinkability. 4/10 aroma 4/10 taste 4/10 overall: 4/10 REJECTED- NOT VIABLE.
Seltzer-Sorghum	No Profile Selected	31 Gallons	1.031	1	4.03	0	1.75 °L	213	0
Author: KrisJ Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:00 PM Notes:
The Goatfather	English Porter	50 Litres	1.043	1.013	4.02	19.19	20.81 °L	213	0
Author: Thomas van Doorn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:47 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.043	1.012	4.08	65.27	26.69 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/13/2018 12:52 AM Notes:
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