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DIKTATOR

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DES
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

57.4

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	74.8%
580 g	American - Munich - 60L580 g Munich - 60L	33	60	12.4%
500 g	American - Wheat500 g Wheat	38	1.8	10.7%
100 g	German - Carafa II100 g Carafa II	32	425	2.1%
4,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Wye Target15 g Wye Target Hops	Pellet	10	Boil	60 min	17.76	23.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	13.65	15.4%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	18.2	30.8%
20 g	Ahtanum20 g Ahtanum Hops	Leaf/Whole	6	Boil	20 min	7.82	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Wye Target (Pellet) 15 g Wye Target (Pellet) Hops	17.76	23.1%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	13.65	15.4%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	18.2	30.8%
20 g	Ahtanum (Leaf/Whole) 20 g Ahtanum (Leaf/Whole) Hops	7.82	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.7 L	Infusion	66 °C	66 °C	60 min
19 L	Sparge	77 °C	77 °C	--
12.5 L	Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

very clear lovely amber colour.
bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones
slight bitter after taste
no head retention though well carbonated.
taste stronger % than actual. lingers on tongue.

Marks:
re drinkability. 4/10
aroma 4/10
taste 4/10

overall: 4/10
REJECTED- NOT VIABLE.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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