Brewer's Friend

Print

DIKTATOR

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DES
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 5th 2019
1.041
1.010
4.1%
57.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 74.8%
580 g American - Munich - 60L580 g Munich - 60L 33 60 12.4%
500 g American - Wheat500 g Wheat 38 1.8 10.7%
100 g German - Carafa II100 g Carafa II 32 425 2.1%
4,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wye Target15 g Wye Target Hops Pellet 10 Boil 60 min 17.76 23.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 13.65 15.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 30 min 18.2 30.8%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 20 min 7.82 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion 66 °C 66 °C 60 min
19 L Sparge 77 °C 77 °C --
12.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

very clear lovely amber colour.
bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones
slight bitter after taste
no head retention though well carbonated.
taste stronger % than actual. lingers on tongue.

Marks:
re drinkability. 4/10
aroma 4/10
taste 4/10

overall: 4/10
REJECTED- NOT VIABLE.

Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 22:36 UTC