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Crisp Bother

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 0.5L)
Carbs: 19.4 g (Per 0.5L)

Created: Saturday October 24th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

30.6

SRM (morey):

4.3

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Clear Choice Malt2.5 kg Clear Choice Malt	37	2.5	58.8%
0.40 kg	Crisp Malting - Caramalt0.4 kg Caramalt	34	15	9.4%
1.35 kg	US - Blueberry honey1.35 kg Blueberry honey	35	2	31.8%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - East Kent Golding40 g East Kent Golding Hops	Pellet	5.5	Boil	60 min	24	61.5%
15 g	Barth-Haas - East Kent Golding15 g East Kent Golding Hops	Pellet	5.5	Boil	20 min	5.45	23.1%
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	Pellet	5.5	Boil	5 min	1.2	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Barth-Haas - East Kent Golding (Pellet) 65 g East Kent Golding (Pellet) Hops		30.65	100%
65 g / $ 0.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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