American Pilsner W/ Loral
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
42.84 |
5.27 °L
|
213 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:58 PM |
Notes: |
|
Sleeman Cream Ale Clone
|
Cream Ale
|
20.8 Litres |
1.055 |
1.015 |
5.32 |
19.73 |
4.74 °L
|
213 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:40 PM |
Notes: |
|
This Bitter Be Good
|
Special/Best/Premium Bitter
|
6 Gallons |
1.058 |
1.02 |
4.95 |
40.91 |
16.42 °L
|
213 |
1 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:47 PM |
Notes: |
|
Blondie
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.009 |
4.04 |
34.67 |
4.53 °L
|
213 |
1 |
|
|
Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:44 PM |
Notes: |
|
IPL
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.008 |
5.07 |
38.44 |
5.16 °L
|
213 |
1 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2023 1:23 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
1550 Gallons |
12.662 |
2.984 |
5.18 |
26.25 |
21.78 °L
|
213 |
0 |
|
|
Boil
Size: 1705 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:19 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
12.67 |
3.73 °L
|
213 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:25 PM |
Notes: |
|
Bock
|
Traditional Bock
|
20.8 Litres |
1.084 |
1.02 |
8.41 |
16.58 |
20.39 °L
|
213 |
0 |
|
|
Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:03 AM |
Notes: |
|
Txapeldun
|
Standard/Ordinary Bitter
|
1050 Litres |
1.041 |
1.011 |
4.04 |
35.34 |
7.01 °L
|
213 |
0 |
|
|
Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:49 PM |
Notes: |
|
Lote 30: Cream Ale
|
Cream Ale
|
27 Litres |
1.059 |
1.009 |
6.62 |
9.75 |
4.11 °L
|
213 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:36 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.01 |
4.91 |
23.67 |
4.62 °L
|
213 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 4:23 AM |
Notes: |
|
Common As Muck
|
California Common Beer
|
5 Litres |
1.052 |
1.011 |
5.41 |
51.34 |
10.31 °L
|
213 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 6 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:36 PM |
Notes: |
|
One Eyed Kolsch/K2
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.8 |
37.15 |
4.03 °L
|
213 |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:56 PM |
Notes: |
|
California über Alles! 2.0
|
California Common Beer
|
21 Litres |
1.052 |
1.01 |
5.52 |
41.18 |
10 °L
|
213 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.5 g |
Creation
Date: 2/7/2020 8:30 PM |
Notes: |
|
Jazzy Schwarzbier
|
Schwarzbier
|
5.2 Gallons |
1.051 |
1.013 |
5.03 |
29.56 |
28.19 °L
|
213 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:53 AM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.017 |
7.18 |
25.83 |
5.9 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/12/2019 4:49 PM |
Notes: |
|
Juule Dub Bokk
|
Doppelbock
|
20 Litres |
1.074 |
1.019 |
7.3 |
20.88 |
19.93 °L
|
213 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 8/16/2019 12:43 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
13 Gallons |
1.051 |
1.013 |
5.01 |
23.42 |
3.37 °L
|
213 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:23 PM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
3 Gallons |
1.071 |
1.018 |
6.99 |
25.39 |
10.03 °L
|
213 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:10 AM |
Notes: |
|
Faculty ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.043 |
1.007 |
4.69 |
31.17 |
13.29 °L
|
213 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 7:01 AM |
Notes: Mashin = 6.77G @ 161.42 + 7 = 168.42 for 151f (66.11c)
Mashout = 7.04G |
|
|
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