Lote 30: Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Lote 30: Cream Ale

14641 calories 1202.5 g 27 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 14641 calories (Per 27L)
Carbs: 1202.5 g (Per 27L)
Created: Tuesday March 2nd 2021
1.059
1.009
6.6%
9.8
4.1
5.3
15.72
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Ale2000 g Pale Ale 1.25 € / kg
2.50 € 		39 2.3 30.8%
2,000 g Weyermann - Pilsner2000 g Pilsner 1.23 € / kg
2.46 € 		36 1.5 30.8%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 15.4%
500 g Weyermann - Carahell500 g Carahell 2.26 € / kg
1.13 € 		34 10 7.7%
500 g Weyermann - Carapils500 g Carapils 2.39 € / kg
1.19 € 		34.5 2.1 7.7%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 7.7%
6,500 g / 7.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops 0.03 € / g
0.51 € 		Pellet 5.7 Boil 45 min 7.36 38.5%
9 g Challenger9 g Challenger Hops 0.03 € / g
0.31 € 		Pellet 5.7 Boil 15 min 2.39 23.1%
15 g Saaz15 g Saaz Hops 0.03 € / g
0.52 € 		Pellet 2.84 Dry Hop 7 days 38.5%
39 g / 1.34 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in Strike 68 °C 65 °C 75 min
14.6 L Mash out Sparge 65 °C 65 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
5.52 ml Phosphoric acid Water Agt Mash 1 hr.
0.36 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.40 € / each
6.80 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
6.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lote 30: Cream Ale" Cream Ale beer recipe by Xibier. All Grain, ABV 6.62%, IBU 9.75, SRM 4.11, Fermentables: ( Pale Ale, Pilsner, Flaked Corn, Carahell, Carapils, Cane Sugar) Hops: (Challenger, Saaz) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Recipe Photos
Crema.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-14 07:58 UTC
NEW Water Requirements:
Lote 30: Cream Ale
Equipment Profile Used

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Lote 30: Cream Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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