Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wai-iti Kveik Pale Ale	Blonde Ale	25 Litres	1.049	1.009	5.19	18.78	3.65 °L	213	2
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/26/2020 3:00 AM Notes:
Barley Wine	English Barleywine	2 Gallons	1.089	1.023	8.6	35.34	29.85 °L	213	0
Author: BackBoneBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:47 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.059	1.014	5.87	27.65	32.62 °L	213	3
Author: Alper Kanat Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 10/25/2022 9:15 PM Notes:
Shuttz Maple Stout	Oatmeal Stout	42 Litres	1.056	1.014	5.51	0	36.78 °L	213	0
Author: Blackmuse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:39 PM Notes:
Blonde Ale Pasada Barrero	Blonde Ale	24 Litres	1.047	1.01	4.84	14.02	2.97 °L	213	0
Author: Cervezas La Yedra Boil Size: 28.5 Litres Boil Time: 55 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 9/4/2021 12:05 PM Notes:
LB Summer II Test Batch	Blonde Ale	2.5 Gallons	1.055	1.014	5.36	43.45	5.39 °L	213	0
Author: Laid Back Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 11:26 AM Notes:
Amarillo By Morning	Blonde Ale	42 Litres	1.042	1.01	4.22	25.76	3.02 °L	213	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 11/22/2020 8:05 PM Notes:
Blonde	Blonde Ale	15 Litres	1.05	1.009	5.39	37.48	4.68 °L	213	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:03 AM Notes:
202108xbw	English Barleywine	20 Litres	1.1	1.021	10.46	25.15	19.35 °L	213	0
Author: Hypn05 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/26/2020 7:22 AM Notes:
Olde Faithful English Barleywine	English Barleywine	5 Gallons	1.115	1.026	11.66	87.05	12.16 °L	213	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:51 AM Notes:
JubaJuba No 2	American Pale Ale	23 Litres	1.056	1.011	5.89	61.91	6.43 °L	213	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:14 AM Notes:
New Blonde Ale	Blonde Ale	25 Litres	1.054	1.012	5.45	30.48	6.03 °L	213	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:12 AM Notes:
Session IPA	Blonde Ale	105 Litres	1.042	1.013	3.9	26.78	5.18 °L	213	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 9:54 AM Notes:
Porch Time	Blonde Ale	33 Gallons	1.052	1.012	5.33	13.34	4.64 °L	213	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:00 PM Notes:
Royale_Blonde Ale	Blonde Ale	400 Litres	1.05	1.012	5	15.04	4.57 °L	213	0
Author: Casa Zambrano Boil Size: 412.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2301.6 g Creation Date: 6/12/2019 4:07 AM Notes:
BA Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.103	1.028	9.92	23.74	22.35 °L	213	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:51 PM Notes: The core of this beer is very similar to the non barrel aged version. One of the changes we made was to add some additional pale 2 row to the grain bill to raise our gravity so that during the barrel aging process we will account for the gravity lost in the barrel. When it comes to the actual barrel of choice for our aging, we have decided to use a bourbon barrel. We feel like this is the appropriate choice because the flavors that come out of the beer in the barrel, such as vanilla, oak and some butterscotch really compliment the caramel flavors that come from the base beer. Also, since we are barrel aging this beer, we will cold crash so that the yeast falls out and we are able to keep it out of the barrel when transferred over. Overall, by barrel aging this wee heavy, we will be adding some vanilla, oak and butterscotch flavors that the base beer did not have. The beer itself will thin out and the gravity will lower in the barrel while the ABV will increase, so the beer will now have a little more alcohol flavor in the front.
Old Grumpy Pants	English Barleywine	5.5 Gallons	1.111	1.034	10.01	51.28	16.56 °L	213	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 10:59 PM Notes:
Ginger Rye Ale	Blonde Ale	5 Gallons	1.026	1.006	2.55	0	5.67 °L	213	0
Author: WStanley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:39 PM Notes:
APA - Smash	American Pale Ale	60 Litres	1.052	1.009	5.6	39.46	5.48 °L	213	0
Author: micviegas Boil Size: 70.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 1:58 AM Notes:
Dags Lyse	Blonde Ale	25 Litres	1.048	1.008	5.24	18.69	5.14 °L	213	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:41 PM Notes:
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