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New blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday March 27th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

30.5

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,950 g	New Zealand - Ale Malt1950 g Ale Malt	37.4	3.05	36.2%
1,950 g	German - Pilsner1950 g Pilsner	38	1.6	36.2%
1,134 g	German - Munich Light1134 g Munich Light	37	6	21%
354 g	German - CaraRed354 g CaraRed	34	20	6.6%
5,388 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Zeus (16 AA)1 g Zeus (16 AA) Hops	Extract	65	Boil	90 min	6.98	1.1%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Leaf/Whole	14.25	Boil	10 min	11.41	22.7%
35 g	El Dorado (15.7 AA)35 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	5 min	12.09	39.8%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	0 min		25%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Leaf/Whole	14.25	Boil at 100 °C	0 min		11.4%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Zeus (16 AA) (Extract) 1 g Zeus (16 AA) (Extract) Hops	6.98	1.1%
30 g	Galaxy (14.25 AA) (Leaf/Whole)	11.41	34.1%
35 g	El Dorado (15.7 AA) (Pellet) 35 g El Dorado (15.7 AA) (Pellet) Hops	12.09	39.8%
22 g	Mosaic (Pellet) 22 g Mosaic (Pellet) Hops		25%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	60 min
17 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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