APA - Smash Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA - Smash

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://carbobiachhomebrew.blogspot.com.br/2017/10
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 15th 2018
1.052
1.009
5.6%
39.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.10 kg Belgian - Pale Ale14.1 kg Pale Ale 38 3.4 100%
14.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Equinox40 g Equinox Hops Pellet 14.7 Boil 60 min 26.11 42.1%
15 g Equinox15 g Equinox Hops Pellet 14.7 Aroma 10 min 3.55 15.8%
40 g Equinox40 g Equinox Hops Pellet 14.7 Whirlpool 0 min 9.8 42.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Temperature -- 67 °C 60 min
34.2 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 386 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"APA - Smash" American Pale Ale beer recipe by https://carbobiachhomebrew.blogspot.com.br/2017/10. All Grain, ABV 5.6%, IBU 39.46, SRM 5.48, Fermentables: (Pale Ale) Hops: (Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 02:17 UTC
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