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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alper Kanat
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

27.7

SRM (morey):

32.6

Mash pH

n/a

Cost ₺₺

212.38

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Muntons - Maris Otter2.5 kg Maris Otter		38	2.3	37%
0.75 kg	Flaked Oats0.75 kg Flaked Oats		33	2.2	11.1%
0.25 kg	Weyermann - Carafa III0.25 kg Carafa III		32	525	3.7%
0.25 kg	German - Chocolate Rye0.25 kg Chocolate Rye		31	240	3.7%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III		34	57	3.7%
0.25 kg	Weyermann - Special W0.25 kg Special W		33.6	115	3.7%
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	₺₺ 84.95 / kg ₺₺ 212.38	39	2.3	37%
6.75 kg / ₺₺ 212.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	10.7	Boil	60 min	17.23	37.5%
25 g	Target25 g Target Hops	Pellet	10.7	Boil	10 min	10.41	62.5%
40 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Target (Pellet) 40 g Target (Pellet) Hops		27.64	100%
40 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	67 °C	67 °C	60 min
12 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.06 bar Temp: 4 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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Oatmeal Stout

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